Catering Supervisor (Peri-Peripatetic - High Peak, Bakewell, Buxton and Glossop area)

Catering Supervisor (Peri-Peripatetic – High Peak, Bakewell, Buxton and Glossop area)

Closing date: 30 November 2025

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service. We are currently recruiting for an experienced Catering professional to lead kitchen teams in the High Peak, Buxton, Bakewell and Glossop area.

As a Peri-Peripatetic Catering Supervisor, you will be responsible for the day-to-day management of the kitchen, including preparation, cooking, service and performing clerical duties via a digital management system.

Our customers\’ health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.

Due to the nature of the role a full driving licence and daily access to a car is essential. As a supervisor you would ideally hold the NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.

• Key responsibilities:
  • Manage kitchen team operations and staffing.
  • Plan and prepare menus, ensuring variety and quality.
  • Oversee food safety and hygiene standards.
  • Maintain accurate digital records of inventory and production.
  • Ensure compliance with health & safety regulations.
• Qualifications and experience:
  • NVQ Level 2 in Catering and Hospitality preferred.
  • Relevant experience in supervisory kitchen roles.
  • Basic Food Hygiene Certificate Level 2.
  • Excellent leadership and communication skills.
  • Full driving licence and reliable vehicle.
• Start salary: Negotiable within the grade based on current salary, experience and qualifications.