Derby Mickleover Hotel is seeking a talented Sous Chef to join our culinary team in Nottingham. This role involves supporting the Head Chef in delivering high-quality food and managing kitchen operations. You will lead the kitchen team, focusing on quality, safety, and teamwork.
The ideal candidate has experience as a Sous Chef or strong Senior Chef de Partie and a solid understanding of food safety protocols. The hotel offers a collaborative environment where culinary excellence is a priority.
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