At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
- Why this job: Make guests smile while working in stunning locations.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Derby Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Epsom employer: Derby Arms
At the Derby Arms, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts across our brands, and ample opportunities for career progression, including paid qualifications, we ensure our Sous Chefs are supported and valued. Join us in a stunning location where you can grow your skills and enjoy a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Epsom
✨Tip Number 1
Get to know the Derby Arms and its vibe! Spend some time researching their menu and values. When you apply through our website, mention what excites you about their food and atmosphere. It shows you're genuinely interested!
✨Tip Number 2
Practice your cooking skills and be ready to talk about your favourite dishes during any interviews. We want to see your passion for food shine through, so think about how you can impress with your culinary knowledge!
✨Tip Number 3
Network with other chefs or industry professionals. They might have insights or even connections that could help you land that Sous Chef role. Plus, it’s a great way to learn more about the kitchen culture at Premium Country Pubs!
✨Tip Number 4
Don’t forget to showcase your leadership skills! As a Sous Chef, you'll need to inspire your team. Think of examples where you've led a team or trained others, and be ready to share those stories when you apply through our mobile-friendly form.
We think you need these skills to ace Sous Chef in Epsom
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm for great food and service. Share your experiences that highlight your passion for cooking and leading a team – it’ll make you stand out!
Be Honest:Don’t worry about having a perfect background. We value authenticity, so just be honest about your skills and experiences. We’re looking for potential and a good fit for our team!
Apply Through Our Website:Make sure to apply through our website for the best experience! It’s super user-friendly and will get your application in front of us in no time.
How to prepare for a job interview at Derby Arms
✨Know Your Menu
Familiarise yourself with the menu at the Derby Arms. Understand the dishes, ingredients, and any special techniques used. This will show your passion for food and help you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to discuss how you foster collaboration and ensure everyone is working together. Share specific instances where teamwork led to success in your previous roles.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to maintain these standards. This shows your commitment to safety and quality.
