At a Glance
- Tasks: Lead a kitchen team, ensuring top-notch food quality and training staff.
- Company: Join Premium Country Pubs, known for stunning locations and exceptional food.
- Benefits: Flexible shifts, 33% discount, gym discounts, and 28 days paid holiday.
- Other info: Opportunities for promotion and a supportive team culture.
- Why this job: Make an impact in a vibrant kitchen and grow your culinary career.
- Qualifications: Passion for food, leadership skills, and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
As a Sous Chef at the Derby Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Benefits:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares!
- A free employee helpline to support you with whatever life throws at you.
Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Surrey employer: Derby Arms - 10030
At Premium Country Pubs, we pride ourselves on creating a vibrant work environment where passion for food and teamwork thrive. As a Sous Chef at the Derby Arms, you'll enjoy flexible shifts, generous discounts, and ample opportunities for career progression, with many chefs advancing to Head Chef roles each year. Our supportive culture, combined with team socials and a commitment to employee well-being, makes us an exceptional employer for those seeking a rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Surrey
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows you're genuinely interested in the culture at Premium Country Pubs.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your culinary experiences and what drives you in the kitchen. We love to see that spark when you talk about creating great dishes!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a fantastic way to showcase your abilities and fit within the team dynamic.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us at Premium Country Pubs.
We think you need these skills to ace Sous Chef in Surrey
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about crafting great dishes and creating memorable experiences for our guests.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience, especially in managing kitchen teams and working with branded menus. We love seeing how your skills align with what we do at Premium Country Pubs!
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our team culture, so let us know what makes you unique and how you can contribute to our vibrant kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Derby Arms - 10030
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the restaurant serves. Research their menu and think about how your experience aligns with their offerings. This will show your passion for food and help you discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen team in the past. Highlight any training or mentoring experiences you've had, as this will demonstrate your ability to inspire and develop others.
✨Emphasise Your Passion for Quality
Premium Country Pubs prides itself on great tasting food. During the interview, express your commitment to quality ingredients and presentation. Share stories that illustrate your dedication to crafting exceptional dishes and how you ensure high standards in the kitchen.
✨Prepare Questions About Team Dynamics
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture and how the team collaborates. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
