At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and a fun team culture with socials.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food, leadership skills, and experience in a kitchen.
The predicted salary is between 25000 - 30000 € per year.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
As a Sous Chef at the Derby Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Benefits:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Epsom employer: Derby Arms - 10030
At Premium Country Pubs, we pride ourselves on creating a vibrant and supportive work environment where passion for food and teamwork thrive. As a Sous Chef at the Derby Arms, you will enjoy flexible shifts, extensive discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression. Join us in a stunning location where your culinary skills can shine, and be part of a team that values hard work, creativity, and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Epsom
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position at a fab place like the Derby Arms.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our Premium Country Pubs family!
We think you need these skills to ace Sous Chef in Epsom
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about crafting great experiences for our guests.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your experience in managing kitchen teams, food preparation, and any relevant qualifications. We love seeing how your skills align with what we do at Premium Country Pubs!
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey in the kitchen and what drives you to succeed.
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application goes straight to us. We can’t wait to hear from you!
How to prepare for a job interview at Derby Arms - 10030
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at the Derby Arms. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for food and your ability to contribute to the team right from the start.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, training new chefs, and how you handle conflicts. Share specific examples that highlight your leadership style and how you inspire others.
✨Emphasise Teamwork
The role requires working closely with your team. Talk about how you foster collaboration in the kitchen and ensure everyone is working together. Mention any strategies you use to motivate your team and keep morale high, especially during busy shifts.
✨Understand Health and Hygiene Standards
Make sure you’re up to speed on health and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen and how you train your team to maintain these standards. This shows that you take safety seriously and are committed to providing a safe environment for both staff and guests.
