Chef de Partie in London

Chef de Partie in London

London Full-Time 2000 - 2800 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create exciting dishes from scratch and collaborate with a passionate kitchen team.
  • Company: Join Young’s & Co, a respected name in British hospitality since 1831.
  • Benefits: Enjoy competitive pay, discounts, free meals, and career development opportunities.
  • Why this job: Bring your creativity to life in a vibrant pub atmosphere that celebrates individuality.
  • Qualifications: Experience as a Chef de Partie or a strong Commis ready to step up.
  • Other info: Be part of a supportive team with excellent growth potential in a dynamic environment.

The predicted salary is between 2000 - 2800 £ per month.

Join Our Creative Kitchen at Young’s & Co, Kidbrooke Village. Are you ready to bring your culinary talent to a kitchen where fresh ideas are as important as fresh ingredients? At Young’s & Co, we’ve been at the heart of British hospitality since 1831—growing from a single London brewery to a family of over 220 unique pubs and hotels. Despite our size, each Young’s venue has its own heartbeat and character. Our Kidbrooke pub is no exception: right in the vibrant heart of the community, it stands out with a personality that’s all its own. We’ve created a socialising menu with a playful nod to street food—the kind of food that sparks conversation and keeps people coming back for more.

Why you’ll love working with us:

  • Cook with passion: We work from scratch every day, from handcrafting sauces to creating our own seasonal menus.
  • Freedom to be creative: Your ideas will help shape dishes that excite guests and showcase your skill.
  • Grow with a leader: With Young’s & Co’s long history and continual growth, you’ll have career pathways to develop and climb the culinary ladder.
  • Be part of something bigger: Join a team that feels like family while benefiting from the stability and reputation of one of London’s most respected pub companies.

We’re looking for someone who:

  • Has experience as a Chef de Partie (or a strong Commis ready to step up).
  • Thrives in a fast-paced, fresh-food kitchen.
  • Brings creativity and pride to every plate.
  • Loves collaborating in a team that values both fun and professionalism.

✨ Hook for your career: Imagine having the support of a company with nearly two centuries of tradition, while shaping your own innovative dishes in a pub that celebrates individuality. That’s the best of both worlds—and it’s waiting for you. Ready to create something special? Apply today and become part of a team where your creativity won’t just be welcomed—it will be celebrated.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.

Chef de Partie in London employer: DEPOT

At Young’s & Co, we pride ourselves on being a creative and supportive employer, where your culinary talents can truly shine. Located in the vibrant Kidbrooke Village, our pub offers a unique opportunity to work with fresh ingredients and innovative ideas, all while being part of a family-like team that values both fun and professionalism. With access to development programmes, culinary masterclasses, and a strong emphasis on internal career progression, you’ll find a rewarding environment that encourages growth and creativity.
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Contact Detail:

DEPOT Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in London

✨Tip Number 1

Get your culinary portfolio ready! Showcase your best dishes and any creative ideas you’ve had in the kitchen. This will not only impress but also give us a taste of your style.

✨Tip Number 2

Network like a pro! Chat with fellow chefs, attend culinary events, or even pop into our pubs. Building connections can open doors and help you land that Chef de Partie role.

✨Tip Number 3

Be prepared for a practical test! We love to see your skills in action, so brush up on your techniques and be ready to whip up something delicious on the spot.

✨Tip Number 4

Apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing applications from passionate chefs like you!

We think you need these skills to ace Chef de Partie in London

Culinary Skills
Creativity
Team Collaboration
Fast-Paced Kitchen Experience
Attention to Detail
Menu Development
Food Presentation
Passion for Fresh Ingredients
Problem-Solving Skills
Time Management
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that spark of creativity that makes you a perfect fit for our vibrant team.

Tailor Your Application: Make sure to customise your application to reflect the role of Chef de Partie. Highlight your relevant experience and skills that align with our fresh-food kitchen ethos. We appreciate when candidates take the time to connect their background with what we do at Young’s & Co.

Be Authentic: Don’t be afraid to let your personality come through in your writing! We’re looking for someone who fits into our fun yet professional environment, so show us who you are and what makes you unique. Authenticity goes a long way!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our family at Young’s & Co. Let’s get your culinary journey started!

How to prepare for a job interview at DEPOT

✨Know Your Ingredients

Familiarise yourself with the fresh ingredients and seasonal produce that Young’s & Co uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of flavour profiles.

✨Showcase Your Culinary Passion

During the interview, express your love for cooking from scratch and your experience in a fast-paced kitchen. Share specific examples of dishes you've crafted and how you take pride in every plate you serve.

✨Emphasise Team Collaboration

Highlight your ability to work well within a team. Discuss past experiences where you collaborated with others to create exciting menus or solve kitchen challenges, as this aligns with the fun yet professional environment they value.

✨Bring Your Ideas to the Table

Prepare a few innovative dish ideas that reflect the playful nod to street food mentioned in the job description. This will demonstrate your creativity and willingness to contribute to the menu, making you stand out as a candidate.

Chef de Partie in London
DEPOT
Location: London
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  • Chef de Partie in London

    London
    Full-Time
    2000 - 2800 £ / month (est.)
  • D

    DEPOT

    50-100
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