At a Glance
- Tasks: Lead a passionate kitchen team and create delicious menus for various events.
- Company: Denbies Wine Estate, a stunning vineyard venue in Surrey.
- Benefits: Competitive salary, creative freedom, and a vibrant work environment.
- Other info: Opportunity to work in a dynamic environment with growth potential.
- Why this job: Join a motivated team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in kitchen management and a passion for high-quality food.
The predicted salary is between 35000 - 45000 £ per year.
Denbies Wine Estate is one of the largest vineyard in the UK is set in the heart of the Surrey Hills, an area known for its outstanding natural beauty. Denbies pride itself as one of the finest venues in Surrey. We currently have an opportunity to recruit an experienced Hotel Head Chef who will be responsible to lead the kitchen team and deliver food across the restaurant, bar, weddings, and events . This is an exciting opportunity to work in a busy environment with a motivated and passionate team and maintain the highest standards of food quality, hygiene, and customer service. Skills and Requirements: Overall responsibility for daily operations in the kitchen Liaising with purchasing companies for food orders Maintaining or raising the profit margins on food Develop menus, control purchases and wastage Food Safety
Hotel Head Chef in Surrey employer: Denbies Wine Estate
Denbies Wine Estate offers a vibrant and dynamic work environment for the Hotel Head Chef, where creativity and culinary excellence are celebrated. Located in the picturesque Surrey Hills, employees enjoy a supportive culture that fosters professional growth and development, alongside competitive benefits and the unique opportunity to work within one of the UK's premier vineyard venues. Join a passionate team dedicated to delivering exceptional dining experiences in a stunning setting.
