Demi Chef de Partie - Holborn Dining Room Kitchen

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another.

We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.

At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

You’ll join our talented culinary team, working alongside passionate chefs and associates who share a commitment to exceptional quality and memorable guest experiences.

You’ll be part of a collaborative kitchen environment, with the flexibility to support different areas of our culinary operation as business needs require.

YOUR ROLE

As Demi Chef de Partie, you will support the day-to-day operation of your assigned kitchen section, helping to deliver consistent quality while maintaining the highest standards of food preparation, cleanliness and safety.

You will work flexibly across our kitchens when required and support Commis Chefs by sharing your knowledge and skills.

• HOW YOU’LL MAKE THE PLACE
• Support the smooth running of your section and take responsibility for its operation in the absence of the Chef de Partie.
• Prepare mise-en-place according to the needs of each shift while maintaining quality and portion control.
• Share your knowledge and skills with Commis Chefs and work collaboratively with colleagues across the kitchen and wider hotel.
• Maintain a clean, neat and organised working environment, ensuring food preparation equipment and utensils are properly maintained.
• Follow effective food storage, stock rotation and labelling procedures, reporting food wastage or spoilage appropriately.
• Maintain safe working practices, including food safety procedures and the appropriate handling and storage of chemicals in line with COSHH requirements.

COULD THIS BE YOU?

• You are passionate about delivering consistently high standards of food preparation and quality.
• You are organised and comfortable supporting the day-to-day operation of a busy kitchen section.
• You work collaboratively and flexibly, building positive working relationships with colleagues across the kitchen and hotel.
• You enjoy sharing your culinary knowledge and skills with other members of the team.
• You understand the importance of food safety, hygiene, stock rotation and maintaining a safe working environment.
• You take pride in delivering courteous and professional service and contributing to an excellent guest experience.
• OUR BENEFITS
• 28 days paid holidays per annum including Bank Holidays
• Discounts on Food & Beverage
• Company pension scheme and life assurance
• Enhanced sick pay policy
• 12 complimentary room nights per year and F&B discount worldwide
• Up to 16 weeks paid parental leave
• Talent development opportunities
• Involvement in Corporate Social Responsibility programmes and wellbeing activities
• OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard and valued.

We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them, and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.