At a Glance
- Tasks: Keep the kitchen sparkling clean and support our culinary team in creating amazing dishes.
- Company: Join Delta Hotels by Marriott, a leader in hospitality with a focus on teamwork.
- Benefits: Flexible shifts, competitive pay, and opportunities for career growth in a vibrant environment.
- Other info: Perfect for students looking for flexible work while gaining valuable skills.
- Why this job: Be part of a dynamic kitchen team and contribute to unforgettable guest experiences.
- Qualifications: No prior experience needed, just a passion for cleanliness and teamwork.
The predicted salary is between 20000 - 25000 £ per year.
The Kitchen Porter plays a key role in supporting smooth kitchen operations by ensuring all kitchen equipment, utensils, and work areas are consistently cleaned, sanitised, and maintained to the highest standards. This position contributes directly to the guest experience by supporting our culinary team and upholding all Health, Safety & Food Hygiene requirements. The role also supports our sustainability and waste-reduction initiatives.
Key Responsibilities
- Maintain clean and organised kitchen, wash-up, and food preparation areas throughout the shift, promptly clearing dirty crockery, utensils, and equipment.
- Operate dishwashing equipment safely and effectively, ensuring all items are thoroughly cleaned, sanitised, dried, and stored correctly.
- Follow and complete daily and weekly cleaning schedules to the company’s Safety & Hygiene standards, including deep-clean tasks.
- Handle all kitchen equipment with care, reporting defects or maintenance needs to supervisors to minimise damage and downtime.
- Immediately clean and respond to any breakages, spillages, and hazards to maintain a safe working environment.
- Ensure waste is managed responsibly, separating recycling and food waste in line with hotel sustainability practices.
- Support stock rotation and storage of deliveries when required, ensuring compliance with food safety rules.
- Clean cutlery trays, waste bins, dishwashing filters, and sinks at the end of every session to prevent cross-contamination.
- Fully clean down the dishwasher at the end of shifts, including draining, filters, and surrounding floor areas.
- Follow all company safety standards, including PPE usage, chemical handling, COSHH procedures, and emergency protocols.
- Take responsibility for the staff canteen area, including:
- Clearing food and service equipment after designated meal periods
- Wiping down tables, service counters, and surfaces
- Tidying, restocking, and resetting the space for the next service
- Ensuring canteen cleanliness meets Health & Safety and Hygiene Standards
Working Pattern
Work flexibly on a scheduled shift rota across Monday – Sunday, including public holidays. Be adaptable to cover staffing shortfalls and business priorities to ensure operational continuity. Perform other tasks as assigned by management.
Kitchen Porter in Preston employer: Delta Hotels
Join Marriott, a leading hotel brand that prioritises exceptional hospitality and employee wellbeing. With a strong focus on career development, our dynamic work culture fosters respect and kindness, ensuring you feel valued and supported. Enjoy competitive salaries, free meals on duty, and access to global discounts while working in a vibrant environment that encourages personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Preston
✨Tip Number 1
Get to know the kitchen environment! If you can, visit the hotel beforehand to familiarise yourself with the layout and vibe. This will help you feel more comfortable during your interview and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They can give you insider tips on what the team values most and how to stand out as a candidate.
✨Tip Number 3
Show off your skills in the interview! Be ready to discuss how you handle cleaning schedules, manage waste, and maintain hygiene standards. Use specific examples from past experiences to demonstrate your commitment to cleanliness and safety.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re tech-savvy and keen to join the team at Delta Hotels.
We think you need these skills to ace Kitchen Porter in Preston
Some tips for your application 🫡
Show Your Enthusiasm:When writing your application, let your passion for the role shine through! We want to see that you're excited about being a Kitchen Porter and how you can contribute to our team at Delta Hotels.
Highlight Relevant Experience:Make sure to mention any previous experience in kitchen environments or similar roles. We love seeing how your background aligns with the responsibilities of maintaining cleanliness and supporting our culinary team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and experiences without unnecessary fluff. This helps us understand your fit for the role quickly!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Kitchen Porter position at Delta Hotels.
How to prepare for a job interview at Delta Hotels
✨Know Your Role
Before the interview, make sure you understand the key responsibilities of a Kitchen Porter. Familiarise yourself with tasks like maintaining cleanliness, operating dishwashing equipment, and following hygiene standards. This will help you demonstrate your knowledge and enthusiasm for the role.
✨Showcase Your Team Spirit
The kitchen is all about teamwork! Be ready to share examples of how you've worked well with others in previous roles. Highlight your ability to support chefs and maintain a positive atmosphere, as this is crucial for a smooth kitchen operation.
✨Emphasise Safety and Hygiene
Since health and safety are top priorities, be prepared to discuss your understanding of food hygiene practices and safety protocols. Mention any relevant experience you have with cleaning schedules or handling kitchen equipment safely.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the importance of sustainability practices in the kitchen, or how they handle busy service periods. This shows your genuine interest in the role and the company.
