Food Services Supervisor Apply now

Food Services Supervisor

Full-Time 28800 - 43200 £ / year (est.)
Apply now
D

At a Glance

  • Tasks: Lead and manage food service operations to ensure guest satisfaction.
  • Company: Delta Hotels by Marriott offers a seamless travel experience for modern travelers.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
  • Why this job: Join a dynamic team focused on delivering exceptional guest experiences in a supportive environment.
  • Qualifications: Previous experience in food service or hospitality is preferred.
  • Other info: This role is perfect for those who thrive in fast-paced settings.

The predicted salary is between 28800 - 43200 £ per year.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you.

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

This role also includes Duty Manager responsibilities such as following Health and Safety procedures and being the point of contact for emergency situations. Handling guest requests and complaints and following up with them after they have been resolved. Liasing with other departments and assisting with tasks and requests in their absence.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

AMRT1_UKCT

Food Services Supervisor employer: Delta Hotels Durham Royal County

At Delta Hotels by Marriott, we pride ourselves on being an exceptional employer that values our team members as much as our guests. Our work culture fosters collaboration and innovation, providing ample opportunities for professional growth and development in the hospitality industry. Located in a vibrant area, we offer competitive benefits and a supportive environment where you can thrive while delivering outstanding service to our guests.
D

Contact Detail:

Delta Hotels Durham Royal County Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food Services Supervisor

✨Tip Number 1

Familiarize yourself with Delta Hotels' core values and service philosophy. Understanding how they prioritize guest experience will help you align your answers during the interview.

✨Tip Number 2

Highlight any previous experience in food services or hospitality management. Be ready to discuss specific examples of how you've improved service quality or managed a team effectively.

✨Tip Number 3

Prepare to demonstrate your leadership skills. Think of situations where you successfully led a team, resolved conflicts, or implemented new processes that enhanced efficiency.

✨Tip Number 4

Show your passion for customer service. Be prepared to share stories that illustrate your commitment to providing exceptional experiences for guests, as this aligns with Delta Hotels' mission.

We think you need these skills to ace Food Services Supervisor

Leadership Skills
Customer Service Excellence
Food Safety Knowledge
Inventory Management
Team Management
Communication Skills
Problem-Solving Skills
Time Management
Budgeting and Cost Control
Training and Development
Attention to Detail
Conflict Resolution
Adaptability
Operational Efficiency

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Food Services Supervisor position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in food services or hospitality management. Use specific examples that demonstrate your ability to lead a team and ensure high-quality service.

Showcase Your Soft Skills: Delta Hotels values warmth and control. Make sure to highlight your interpersonal skills, problem-solving abilities, and how you handle stressful situations in your application materials.

Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for the hospitality industry and your understanding of Delta Hotels' mission. Explain why you would be a great fit for their team and how you can contribute to enhancing the guest experience.

How to prepare for a job interview at Delta Hotels Durham Royal County

✨Understand the Brand

Familiarize yourself with Delta Hotels' mission and values. Knowing how they prioritize guest experience will help you align your answers with their expectations.

✨Showcase Leadership Skills

As a Food Services Supervisor, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed staff and resolved conflicts in previous roles.

✨Emphasize Customer Service

Highlight your commitment to providing exceptional customer service. Share specific instances where you went above and beyond to ensure guest satisfaction.

✨Prepare for Situational Questions

Expect questions that assess your problem-solving skills in real-life scenarios. Think about challenges you've faced in food service and how you handled them effectively.

D
  • Food Services Supervisor

    Full-Time
    28800 - 43200 £ / year (est.)
    Apply now

    Application deadline: 2026-12-24

  • D

    Delta Hotels Durham Royal County

  • Other open positions at Delta Hotels Durham Royal County

    D
    Food Service Expert

    Delta Hotels Durham Royal County

    Full-Time 24000 - 36000 £ / year (est.)
    D
    Hotel Cleanliness Supervisor

    Delta Hotels Durham Royal County

    Full-Time
Similar positions in other companies
D
Maintenance Technician

Delta Hotels Heathrow Windsor

Full-Time 24000 - 36000 £ / year (est.)
D
Senior Events Manager

Delta Hotels Bexleyheath

Bexleyheath Full-Time 31635 - 37962 £ / year (est.)
Europas größte Jobbörse für Gen-Z
discover-jobs-cta
Discover now
>