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- Tasks: Lead our Food & Beverage operations and ensure culinary excellence across all venues.
- Company: Join Worsley Park Hotel & Country Club, a top destination for food lovers in the North.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Why this job: Be part of a dynamic team and make a real impact on guest experiences.
- Qualifications: Experience in managing hotel food and beverage teams with a passion for excellence.
- Other info: Collaborate with a dedicated management team in a thriving hospitality setting.
The predicted salary is between 36000 - 60000 £ per year.
Worsley Park Hotel & Country Club is searching for a Food & Beverage Manager to join our expanding, highly successful, Food & Beverage team. The venue is one of the leading Food & Beverage Hotels in the North of England and offers a diverse business mix with a high focus on culinary excellence, attracting a large number of wedding, conference and leisure bookings as well as many sports teams.
The Food & Beverage Manager is responsible for all Food and Beverage operations at the Hotel. This includes:
- Our AA rosette restaurant and room service
- Extensive Conference & Banqueting
- Two Bar outlets
The role is positioned between existing Restaurant, Conferencing and Bar Management and a Director of Operations. The successful applicant will also be required to work closely with the wider Hotel Management Team.
The successful applicant should have experience of managing teams in Hotel Food and Beverage Operations, in addition to a hands-on approach, be a strategic thinker and have a passion for Food & Beverage excellence. Other key duties include overseeing guest and employee satisfaction, maintaining company standards and meeting or exceeding financial targets. Demonstrating knowledge of all applicable Food and Beverage laws and regulations and developing and implementing business plans for Hotel Food and Beverage.
Thank you for your time, we’re looking forward to your application!
Food & Beverage Manager employer: Delta Hotels by Marriott Worsley Park Country Club
Contact Detail:
Delta Hotels by Marriott Worsley Park Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Manager
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with fellow food and beverage enthusiasts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your enthusiasm for food and beverage excellence shine through. Share your ideas and experiences that demonstrate your hands-on approach and strategic thinking.
✨Tip Number 3
Prepare for interviews by researching the hotel and its offerings. Familiarise yourself with their menu, service style, and any recent news. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Food & Beverage Manager
Some tips for your application 🫡
Show Your Passion for Food & Beverage: When writing your application, let us see your enthusiasm for the culinary world! Share any experiences or achievements that highlight your love for food and beverage excellence. This will help us understand why you're the perfect fit for our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the specific requirements of the Food & Beverage Manager role. Highlight relevant experience in managing teams and operations, and don’t forget to mention your strategic thinking skills!
Be Clear and Concise: We appreciate clarity! Keep your application straightforward and to the point. Use bullet points where necessary to make it easy for us to read through your qualifications and experiences.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Delta Hotels by Marriott Worsley Park Country Club
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu and any special dishes they offer. Being able to discuss the culinary aspects and suggest pairings shows your passion for food and beverage excellence, which is crucial for this role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in previous roles. Highlight specific situations where you improved team performance or guest satisfaction, as this will demonstrate your hands-on approach and strategic thinking.
✨Understand Financial Targets
Brush up on your knowledge of financial management within food and beverage operations. Be ready to discuss how you’ve met or exceeded financial targets in the past, as this is a key responsibility of the role.
✨Familiarise Yourself with Regulations
Make sure you know the relevant food and beverage laws and regulations. Being able to discuss compliance and how you’ve implemented these in previous positions will show that you take the role seriously and are prepared to maintain company standards.
