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- Tasks: Assist the Head Chef in delivering exceptional food service and supervising kitchen operations.
- Company: Join the dynamic team at Delta Hotels by Marriott, a leading hotel brand.
- Benefits: Enjoy free meals, uniform, discounts, pension scheme, and career development opportunities.
- Why this job: Be part of a team that values excellence and sustainability while growing your culinary skills.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
- Other info: Great opportunities for career growth within Marriott's global network.
The predicted salary is between 981 - 1207 £ per month.
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness. We are looking for a Junior Sous Chef to join our Kitchen Team at the Delta Hotels by Marriott Waltham Abbey.
What’s in it for you:
- Free Meals on Duty: Enjoy complimentary meals while at work
- Uniform Provided: A professional uniform is supplied for all associates
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries
- Pension Scheme: Participation in The People's Pension
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress and health issues
- Career Development: Opportunities for career growth and internal transfers within Marriott's global network
- Training and Development: Access to training programs to enhance your skills and advance your career
Responsibilities:
- Assist the Head Chef and Kitchen Team in providing an effective service in all food outlets for external and internal customers.
- Work to continually improve guest and associate satisfaction.
- Supervise all kitchen areas to ensure a consistent, high quality product is produced.
- Cook food and prepare top-quality menu items in a timely manner.
- Operate kitchen equipment safely and responsibly.
- Support, train and develop junior chefs in the team.
- Test foods to ensure proper preparation and temperature.
Safety And Company Policies:
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
Junior Sous Chef employer: Delta Hotels by Marriott Waltham Abbey
Contact Detail:
Delta Hotels by Marriott Waltham Abbey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Marriott or similar establishments. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your talent and passion for cooking.
✨Tip Number 3
Be ready to demonstrate your teamwork skills. In the kitchen, collaboration is key. Prepare examples of how you've worked well with others in past roles, and be ready to discuss how you can contribute to a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our team at Delta Hotels by Marriott. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in the kitchen. Mention any specific skills or achievements that align with the Junior Sous Chef role, as this will help us see how you fit into our team.
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. Share a story or two about your culinary journey that showcases your character and commitment to teamwork.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Delta Hotels by Marriott Waltham Abbey
✨Know Your Ingredients
Familiarise yourself with the menu items and ingredients used in the kitchen. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Junior Sous Chef.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've supported or trained junior chefs in the past. This aligns perfectly with the role's responsibilities and demonstrates your commitment to fostering a positive kitchen environment.
✨Safety First!
Be prepared to discuss food safety and hygiene practices. Understanding and adhering to safety policies is vital in a kitchen setting, so brush up on relevant regulations and be ready to share how you ensure a safe working environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the team's dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values of respect and kindness.
