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- Tasks: Prepare and cook delicious dishes while leading a dynamic kitchen team.
- Company: Join the renowned Delta Hotels by Marriott, known for exceptional hospitality.
- Benefits: Enjoy free meals, uniform, discounts, pension scheme, and career development opportunities.
- Why this job: Be part of a creative team that values excellence and sustainability in the culinary world.
- Qualifications: Experience in cooking and a passion for food and teamwork.
- Other info: Great opportunities for personal growth and internal transfers within a global network.
The predicted salary is between 25000 - 35000 £ per year.
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.
We are currently looking for an experienced Sous Chef to join our Kitchen Team at the Delta Hotels by Marriott Waltham Abbey.
What’s in it for you: in addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
- Free Meals on Duty: Enjoy complimentary meals while at work
- Uniform Provided: A professional uniform is supplied for all associates
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries
- Pension Scheme: Participation in The People's Pension
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress and health issues
- Career Development: Opportunities for career growth and internal transfers within Marriott's global network
- Training and Development: Access to training programs to enhance your skills and advance your career
Responsibilities:
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Support, train and develop junior chefs in the team
- Use your creative flair and attention to detail to create dishes that put smiles on faces
Safety And Company Policies:
- Follow all company and safety and security policies and procedures
- Report maintenance needs, accidents, injuries and unsafe work conditions to the manager
- Complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional
- Maintain confidentiality of proprietary information
- Communicate with others using clear and professional language
- Develop and maintain positive working relationships with others
- Support the team to reach common goals
- Listen and respond appropriately to the concerns of other employees
- Ensure adherence to quality expectations and standards
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
Sous Chef in Epping employer: Delta Hotels by Marriott Waltham Abbey
Contact Detail:
Delta Hotels by Marriott Waltham Abbey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Epping
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Marriott or similar establishments. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart during interviews and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action, so brush up on your knife skills and cooking techniques. Practise making a few signature dishes that highlight your creativity and attention to detail.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Delta Hotels by Marriott, making it easier for us to connect with you about your dream Sous Chef role.
We think you need these skills to ace Sous Chef in Epping
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for creating memorable experiences for guests, so don’t hold back!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience as a Sous Chef. Focus on your skills in preparing fresh ingredients, cooking top-quality dishes, and any leadership roles you've taken on in the kitchen.
Be Professional Yet Personal: While we appreciate professionalism, we also love a personal touch. Share a bit about yourself and why you want to join our team at Delta Hotels. It helps us get to know you better!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details you need about the role and our amazing perks!
How to prepare for a job interview at Delta Hotels by Marriott Waltham Abbey
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for cooking and your understanding of the culinary arts.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to support and train junior chefs. Prepare examples of how you've successfully led a team or mentored others in the kitchen. Highlighting your leadership experience will demonstrate that you're ready for this role.
✨Emphasise Cleanliness and Safety
Discuss your approach to maintaining hygiene and safety standards in the kitchen. Be prepared to share specific practices you follow to ensure a clean workspace and safe food handling, as these are crucial in any culinary environment.
✨Bring Your Creative Flair
Think about how you can add your unique touch to the dishes. Be ready to share ideas for new menu items or improvements to existing ones. This will show your creativity and willingness to contribute to the team's success.
