Junior Sous Chef in Epping

Junior Sous Chef in Epping

Epping Full-Time 981 - 1207 Β£ / month (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in delivering exceptional food service and supervising kitchen operations.
  • Company: Join a leading hotel brand known for its commitment to hospitality and teamwork.
  • Benefits: Enjoy free meals, uniform, discounts, pension scheme, and career development opportunities.
  • Why this job: Be part of a dynamic team that values excellence and supports your career growth.
  • Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
  • Other info: Join us to create memorable experiences and develop your culinary skills.

The predicted salary is between 981 - 1207 Β£ per month.

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What’s in it for you:

  • Free Meals on Duty: Enjoy complimentary meals while at work
  • Uniform Provided: A professional uniform is supplied for all associates
  • Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries
  • Pension Scheme: Participation in The People's Pension
  • Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress and health issues
  • Career Development: Opportunities for career growth and internal transfers within Marriott's global network
  • Training and Development: Access to training programs to enhance your skills and advance your career

Responsibilities:

  • Assist the Head Chef and Kitchen Team in providing an effective service in all food outlets for external and internal customers.
  • Work to continually improve guest and associate satisfaction
  • Supervise all kitchen areas to ensure a consistent, high quality product is produced
  • Cook food and prepare top-quality menu items in a timely manner
  • Operate kitchen equipment safely and responsibly
  • Support, train and develop junior chefs in the team
  • Test foods to ensure proper preparation and temperature

Safety And Company Policies:

  • Follow all company and safety and security policies and procedures
  • Report maintenance needs, accidents, injuries and unsafe work conditions to the manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Maintain confidentiality of proprietary information
  • Communicate with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Support the team to reach common goals
  • Listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

Junior Sous Chef in Epping employer: Delta Hotels by Marriott Waltham Abbey

At Delta Hotels by Marriott Waltham Abbey, we pride ourselves on fostering a vibrant work culture that prioritises the wellbeing of our associates while delivering exceptional hospitality. As a Junior Sous Chef, you will benefit from competitive pay, comprehensive training, and numerous career development opportunities within a globally recognised brand, all while enjoying perks like free meals and discounts across 140 countries. Join us to be part of a supportive team that values respect, kindness, and personal growth.
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Contact Detail:

Delta Hotels by Marriott Waltham Abbey Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Junior Sous Chef in Epping

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Marriott or similar establishments. A friendly chat can lead to insider info about job openings and even referrals.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or event. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to the Delta Hotels by Marriott Waltham Abbey kitchen team. Express your passion for cooking and your desire to join their team – it shows initiative!

✨Tip Number 4

Keep learning! Attend workshops or online courses related to culinary skills or kitchen management. This not only boosts your CV but also shows that you're committed to personal development, which is something we value at StudySmarter.

We think you need these skills to ace Junior Sous Chef in Epping

Culinary Skills
Food Preparation
Menu Development
Kitchen Equipment Operation
Supervision
Training and Development
Safety and Hygiene Standards
Communication Skills
Teamwork
Problem-Solving
Attention to Detail
Time Management
Customer Service
Adaptability

Some tips for your application 🫑

Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.

Tailor Your CV: Make sure to customise your CV to highlight relevant experience in the kitchen. Mention any specific skills or achievements that align with the responsibilities of a Junior Sous Chef, like supervising kitchen areas or training junior chefs.

Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. Share a brief story or experience that showcases your commitment to teamwork and quality service.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better!

How to prepare for a job interview at Delta Hotels by Marriott Waltham Abbey

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and ingredients that the hotel uses. This shows your passion for food and helps you discuss how you can contribute to the kitchen team.

✨Showcase Your Team Spirit

As a Junior Sous Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you supported or trained junior chefs, as this aligns with the role's responsibilities.

✨Emphasise Safety and Quality

Make sure to mention your understanding of kitchen safety protocols and quality standards. Discuss any relevant certifications or training you've completed, as this will demonstrate your commitment to maintaining a safe and high-quality kitchen environment.

✨Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture and the team's dynamics. This not only shows your interest in the position but also helps you gauge if the environment aligns with your values of respect and kindness.

Junior Sous Chef in Epping
Delta Hotels by Marriott Waltham Abbey
Location: Epping
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