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- Tasks: Prepare high-quality dishes and manage kitchen sections while supervising junior chefs.
- Company: Leading hotel brand in Maidstone with a focus on excellence.
- Benefits: Free meals, career development opportunities, and a supportive team environment.
- Why this job: Join a dynamic kitchen team and elevate your culinary skills in global hospitality.
- Qualifications: At least one year of relevant experience and strong communication skills.
- Other info: Great opportunity for growth in a vibrant hospitality setting.
The predicted salary is between 24000 - 36000 £ per year.
A leading hotel brand in Maidstone is seeking a dedicated kitchen staff member to prepare high-quality dishes and manage specific kitchen sections. The ideal candidate will supervise junior chefs, uphold cleanliness standards, and contribute to menu planning. This role requires at least one year of relevant experience and strong communication skills. Join a team that values excellence and offers various perks, including free meals and career development opportunities.
Station Chef de Partie - Grow & Shine in Global Hospitality in Maidstone employer: Delta Hotels by Marriott Tudor Park Country Club
Contact Detail:
Delta Hotels by Marriott Tudor Park Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Station Chef de Partie - Grow & Shine in Global Hospitality in Maidstone
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at the hotel you're eyeing. A friendly chat can sometimes lead to insider info or even a referral!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team.
✨Tip Number 3
Be prepared for the interview! Brush up on common kitchen scenarios and be ready to discuss how you handle pressure and teamwork. We want to see your passion for cooking and your ability to lead junior chefs.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Station Chef de Partie - Grow & Shine in Global Hospitality in Maidstone
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in the kitchen. We want to see how your skills align with the role of Station Chef de Partie, so don’t hold back on showcasing your culinary journey!
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your passion for cooking and managing kitchen sections shines through without any fluff.
Tailor Your Application: Take a moment to tailor your application to our specific job description. Mention how you can contribute to menu planning and uphold cleanliness standards, as these are key aspects we’re looking for in a candidate.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Delta Hotels by Marriott Tudor Park Country Club
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and specific dishes relevant to the role. Be ready to discuss your experience in managing kitchen sections and supervising junior chefs, as this will show your expertise and confidence.
✨Showcase Your Team Spirit
Since this role involves working closely with others, highlight your communication skills and teamwork experience. Prepare examples of how you've collaborated with colleagues in the kitchen to create a positive work environment.
✨Understand Cleanliness Standards
Familiarise yourself with hygiene and cleanliness standards in a professional kitchen. Be prepared to discuss how you maintain these standards and ensure that your section is always up to par, as this is crucial for any kitchen role.
✨Get Creative with Menu Ideas
Think about some innovative dish ideas or menu contributions you could bring to the team. During the interview, share your thoughts on menu planning and how you can contribute to the hotel's culinary offerings, showing your passion for food and creativity.
