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For Companies At a Glance
- Tasks: Lead the kitchen team and create exceptional culinary experiences.
- Company: Join Delta Hotels by Marriott, a leader in hospitality.
- Benefits: Free meals, leisure access, discounts, and comprehensive training.
- Why this job: Be part of a creative team and develop future chefs.
- Qualifications: Experience in a hotel kitchen and a passion for cooking.
- Other info: Enjoy a dynamic work environment with growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
We are currently recruiting for a Sous Chef to lead the team at the Delta Hotels by Marriott Tudor Park Country Club.
The Role
As Sous Chef you will support the Executive Chef and oversee the kitchen operation from bar, restaurant, banqueting and room service. Your culinary team will believe in perfection, simplicity and creativity. This is a hands-on role where you will lead from the front to ensure the highest quality food is delivered whilst training and developing the team.
You Will Be Responsible For, But Not Limited To:
- Drive the quality of food in all areas through taste, presentation and team development.
- Work to given budgets and controls in payroll, food cost and consumables.
- Evaluate guest satisfaction, recognise success and action plan for continuous improvement.
- Ensure a close working relationship with Sales, Event Operations, Bar and Restaurant, supporting with client show rounds, sales events and meetings.
- Deliver one of a kind seamless and memorable events ensuring all of the guests' requests are actioned and delivered.
- Ensure compliance with food safety standards and ensure that the team understand the importance of this and are adhering to this on a daily basis.
- Support, train and develop the culinary team into our future senior chefs.
- Keep up to date with industry trends and innovation to deliver these within the hotel.
- Comply with hotel security, fire regulations and all health and safety legislation.
Our Ideal Candidate
You will have a proven track record in a similar role within a hotel environment. You will be a passionate chef with a warm people-centred demeanour, a gift for paying attention to the smallest details and a positive outlook and outgoing personality. You will be an advocate for developing our future chefs.
Perks You Deserve
- Free Access to the Leisure facilities, because your wellbeing is important.
- Free meals at work.
- Free uniform & dry-cleaning service.
- Marriott Discount enabling benefits from hotel room discounts for you and friends and family, and F&B across 130 countries.
- Annual Performance Review pay.
- Pension & Life Assurance.
- Employee Assistant Program.
- Comprehensive Training and Development program.
- Private Medical Cover.
This role offers a competitive annual salary as well as an annual bonus plan allowing you to earn up to 10% of your salary. If this sounds like the perfect role for you please apply today.
Sous Chef in Maidstone employer: Delta Hotels by Marriott Tudor Park Country Club
Contact Detail:
Delta Hotels by Marriott Tudor Park Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Maidstone
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This hands-on approach can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Stay updated with industry trends! Follow food blogs, attend workshops, and keep an eye on what’s hot in the culinary scene. This knowledge will not only help you in interviews but also show your passion for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef in Maidstone
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a culinary artist who thrives on creativity and perfection.
Highlight Team Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've trained and developed others in previous roles. We’re looking for someone who can inspire and elevate their team!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, mention specific examples where your focus on detail has led to success in food presentation or guest satisfaction. We appreciate candidates who understand that the little things matter!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen on joining our team at Delta Hotels!
How to prepare for a job interview at Delta Hotels by Marriott Tudor Park Country Club
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge before the interview. Be ready to discuss your experience with different cuisines, cooking methods, and how you ensure quality in every dish. This will show your passion and expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your leadership experience. Prepare examples of how you've trained and developed team members in the past, and how you handle challenges in a busy kitchen environment. This will demonstrate your ability to lead from the front.
✨Understand the Business Side
Familiarise yourself with budget management and cost control in a kitchen setting. Be prepared to discuss how you've successfully managed food costs and payroll in previous roles. This shows that you understand the importance of balancing quality with profitability.
✨Stay Current with Trends
Research the latest culinary trends and innovations. Be ready to share how you can incorporate these into the hotel's offerings. This not only shows your creativity but also your commitment to keeping the menu fresh and exciting for guests.