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- Tasks: Prepare and cook high-quality dishes while managing a specific kitchen section.
- Company: Join a leading hotel brand that values hospitality and teamwork.
- Benefits: Enjoy free meals, discounts, pension scheme, and career development opportunities.
- Why this job: Be part of a dynamic team creating memorable experiences for guests.
- Qualifications: 1 year of related work experience and a passion for cooking.
- Other info: Flexible shifts with excellent growth potential in a supportive environment.
The predicted salary is between 981 - 1207 £ per month.
Are
you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world\’s leading hotel brands? We are currently
recruiting for a dedicated individual to join our team. We believe in creating
memorable experiences for our guests and we want our associates to be at their best:
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.
What
is in it for you: In addition to
receiving a competitive salary and investment in your personal development, you
will have access to an array of perks and discounts including:
- Free Meals on
Duty: Enjoy complimentary meals while
at work. - Uniform Provided: A professional uniform is supplied for all
employees. - Explore Discounts: A Marriott Discount Card that offers
benefits on hotel stays and F&B across 140 countries. - Pension Scheme: Participation in The People’s Pension.
- Employee Assistance
Programme: Free and confidential
support for various challenges, including financial advice, stress, and health
issues. - Career
Development: Opportunities for
career growth and internal transfers within Marriott\’s global network. - Training and
Development: Access to training
programs to enhance your skills and advance your career.
Responsibilities:
- Prepare and cook food to the highest quality standards, following
recipes and presentation guidelines. - Manage a specific section of the kitchen, such as grill, sauté, or
pastry station. - Supervise junior chefs and commis, providing guidance and training.
- Ensure cleanliness and organization in your designated kitchen area.
- Monitor food quality and ensure dishes are cooked to order and served on time.
- Assist with menu planning and development, contributing creative ideas.
- Order and manage inventory for your section, ensuring sufficient stock
levels. - Maintain effective communication with other kitchen staff to ensure smooth
operations. - Follow food safety and sanitation practices to maintain a
hygienic environment. - Operate and maintain kitchen equipment, reporting any malfunctions
Safety andCompany Policies:
- Follow all company and
safety and security policies and procedures. - Report maintenance needs,
accidents, injuries, and unsafe work conditions to the manager. - Complete safety training
and certifications. - Ensure uniform and
personal appearance are clean and professional. - Maintain confidentiality
of proprietary information. - Communicate with others
using clear and professional language. - Develop and maintain
positive working relationships with others. - Support the team to reach
common goals. - Listen and respond
appropriately to the concerns of other employees. - Ensure adherence to
quality expectations and standards.
Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.
Preferred:
- Related Work
Experience: At least 1 year of related work experience
You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts.
Join us and be
part of a team that values excellence, sustainability, and career growth. Apply
today to start your journey with Marriott!
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Chef de Partie employer: Delta Hotels by Marriott Tudor Park Country Club
Contact Detail:
Delta Hotels by Marriott Tudor Park Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! Share why you love cooking and how you aim to create memorable experiences for guests. We want to see your enthusiasm for the role!
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience, especially in kitchen roles. Mention any specific sections you've managed or special dishes you've created. This helps us see how you fit into our dynamic team!
Be Clear and Professional: Use clear and professional language in your application. Remember, communication is key in our kitchen! Show us that you can express yourself well, as this will reflect on how you interact with the team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Chef de Partie position. We can’t wait to hear from you!
How to prepare for a job interview at Delta Hotels by Marriott Tudor Park Country Club
✨Know Your Culinary Skills
Make sure you can talk confidently about your cooking techniques and experiences. Be ready to discuss specific dishes you've prepared and how you manage your section in the kitchen. This shows your passion and expertise.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've worked with others. Highlight any experience supervising junior chefs or collaborating on menu planning to demonstrate your ability to contribute to a positive work environment.
✨Emphasise Cleanliness and Safety
Familiarise yourself with food safety and sanitation practices. During the interview, mention how you ensure cleanliness in your kitchen area and your commitment to following safety protocols. This will show that you take hygiene seriously.
✨Ask Thoughtful Questions
Prepare some questions about the team culture, training opportunities, and how they support career growth. This not only shows your interest in the role but also helps you gauge if the company aligns with your values and career aspirations.
