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- Tasks: Prepare and cook high-quality dishes while managing a specific kitchen section.
- Company: Join Delta Hotels by Marriott, a leader in hospitality with a focus on guest experiences.
- Benefits: Enjoy free meals, a uniform, discounts on hotel stays, and career development opportunities.
- Why this job: Be part of a dynamic team that values respect, kindness, and personal growth.
- Qualifications: At least 1 year of related work experience is preferred.
- Other info: This role offers a chance to develop your culinary skills in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world\’s leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.
What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
Free Meals on Duty: Enjoy complimentary meals while at work.
Uniform Provided: A professional uniform is supplied for all employees.
Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
Pension Scheme: Participation in The People\’s Pension.
Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
Career Development: Opportunities for career growth and internal transfers within Marriott\’s global network.
Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities: Here\’s what your journey with us entails:
Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
Supervise junior chefs and commis, providing guidance and training.
Ensure cleanliness and organization in your designated kitchen area.
Monitor food quality and ensure dishes are cooked to order and served on time.
Assist with menu planning and development, contributing creative ideas.
Order and manage inventory for your section, ensuring sufficient stock levels.
Maintain effective communication with other kitchen staff to ensure smooth operations.
Follow food safety and sanitation practices to maintain a hygienic environment.
Operate and maintain kitchen equipment, reporting any malfunctions
Safety And Company Policies
Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support the team to reach common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.
Preferred
Related Work Experience: At least 2 years of related work experience
You will be working 24 hours per week over 3/4 days, including weekends on a variety of early, mid and late shifts.
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott
Chef de Partie employer: Delta Hotels by Marriott Tudor Park Country Club
Contact Detail:
Delta Hotels by Marriott Tudor Park Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the Delta Hotels by Marriott. Research their menu and understand their culinary philosophy, as this will help you demonstrate your passion and alignment with their brand during any interviews.
✨Tip Number 2
Network with current or former employees of Delta Hotels by Marriott. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable in your application process.
✨Tip Number 3
Prepare to discuss your experience managing kitchen sections and supervising junior chefs. Be ready to share specific examples of how you've contributed to a positive kitchen environment and maintained high standards of food quality.
✨Tip Number 4
Showcase your commitment to food safety and hygiene practices. Be prepared to discuss how you ensure cleanliness in the kitchen and adhere to safety protocols, as this is crucial for maintaining the high standards expected at Delta Hotels.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the specific skills and experiences required, such as managing kitchen sections and supervising junior chefs.
Tailor Your CV: Craft your CV to highlight relevant experience in the kitchen, particularly any roles where you've managed a section or supervised others. Use specific examples to demonstrate your culinary skills and adherence to food safety practices.
Write a Compelling Cover Letter: In your cover letter, express your passion for hospitality and your commitment to delivering exceptional guest experiences. Mention why you want to work at Delta Hotels by Marriott and how your values align with theirs.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at Delta Hotels by Marriott Tudor Park Country Club
✨Know the Menu
Familiarise yourself with the hotel's menu and any signature dishes. Being able to discuss these during your interview shows your enthusiasm and understanding of the role.
✨Showcase Your Skills
Prepare to talk about your previous experience in the kitchen, especially any specific sections you've managed. Highlight your ability to work under pressure and maintain high standards.
✨Emphasise Teamwork
Since the role involves supervising junior chefs, be ready to discuss your leadership style and how you foster a positive team environment. Share examples of how you've supported colleagues in the past.
✨Understand Food Safety
Brush up on food safety and sanitation practices. Be prepared to answer questions about how you ensure hygiene in the kitchen and handle food safely, as this is crucial for the role.
