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- Tasks: Prepare and cook delicious meals while ensuring quality and safety standards.
- Company: Join Marriott, a leading hotel brand known for exceptional hospitality and a supportive culture.
- Benefits: Enjoy free meals, discounts on stays, career development, and a pension scheme.
- Why this job: Be part of a dynamic team that values respect, kindness, and personal growth.
- Qualifications: No specific qualifications required, just a passion for cooking and teamwork.
- Other info: This is a part-time role with flexible hours, perfect for students!
1 week ago Be among the first 25 applicants
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Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world\’s leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.
What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
- Free Meals on Duty: Enjoy complimentary meals while at work.
- Uniform Provided: A professional uniform is supplied for all employees.
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
- Pension Scheme: Participation in The People’s Pension.
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
- Career Development: Opportunities for career growth and internal transfers within Marriott\’s global network.
- Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities: Here\’s what your journey with us entails:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set up and break down work stations.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Safety And Company Policies
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.
Preferred Qualifications
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: None required.
- License or Certification: None required
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Part-time
Job function
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Job function
Management and Manufacturing
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Industries
Hotels and Motels
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Commis Chef - Part Time - 16 hours employer: Delta Hotels by Marriott Swindon
Contact Detail:
Delta Hotels by Marriott Swindon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Part Time - 16 hours
✨Tip Number 1
Familiarise yourself with the specific culinary techniques mentioned in the job description, such as portioning, chopping, and cooking according to recipes. This will not only boost your confidence but also show your potential employer that you are proactive and ready to hit the ground running.
✨Tip Number 2
Research the hotel brand and its values, especially their commitment to hospitality and employee wellbeing. Being able to discuss how your personal values align with theirs during an interview can make a strong impression.
✨Tip Number 3
Network with current or former employees of the hotel. They can provide valuable insights into the company culture and what it takes to succeed in the role, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your previous experience in a kitchen environment, even if it's informal. Highlight any relevant skills or situations where you demonstrated teamwork, attention to detail, or a passion for food, as these are key attributes for a Commis Chef.
We think you need these skills to ace Commis Chef - Part Time - 16 hours
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, such as food preparation and cooking skills. Mention any specific culinary techniques or cuisines you are familiar with that align with the hotel's offerings.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your eagerness to contribute to the team. Include examples of how you've delivered exceptional service in previous roles and express your enthusiasm for working at a leading hotel brand.
Highlight Teamwork Skills: Since the role involves working closely with others, emphasise your ability to collaborate and communicate effectively with team members. Provide examples of past experiences where you supported your colleagues to achieve common goals.
Showcase Your Commitment to Safety: Mention any training or certifications related to food safety and hygiene you have completed. This demonstrates your understanding of the importance of maintaining a safe and clean kitchen environment, which is crucial for this role.
How to prepare for a job interview at Delta Hotels by Marriott Swindon
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share any experiences that highlight your dedication to providing exceptional service and creating memorable experiences for guests.
✨Demonstrate Your Culinary Skills
Be prepared to discuss your previous cooking experiences, including specific techniques or dishes you excel at. If possible, mention any relevant training or certifications that showcase your culinary knowledge.
✨Emphasise Teamwork and Communication
Since this role involves working closely with others, highlight your ability to collaborate effectively in a team environment. Share examples of how you've successfully communicated and supported your colleagues in past roles.
✨Understand Safety and Quality Standards
Familiarise yourself with food safety regulations and quality standards relevant to the role. Be ready to discuss how you ensure compliance with these standards in your cooking practices.