Chef de Partie (Full Time) in Chepstow

Are
you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world\’s leading hotel brands? We are currently
recruiting for a dedicated individual to join our team. We believe in creating
memorable experiences for our guests and we want our associates to be at their best:
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.

The
impact you’ll make – You
hold yourself to a higher culinary standard and it is your attention to each
preparation that keeps guests with us to dine. Working with a dedicated team of
experts, you will learn something different every day as you work with new
seasonal menus and unique presentations. You hard work pays off when a dish
that you’ve thoughtfully helped to prepare has guests raving and anxious to
return.

What
is in it for you: In addition to
receiving a competitive salary and investment in your personal development, you
will have access to an array of perks and discounts including:

• Free Meals on
  Duty: Enjoy complimentary meals while
  at work.
• Uniform Provided : A professional uniform is supplied for all
  employees.
• Explore Discounts: A Marriott Discount Card that offers
  benefits on hotel stays and F&B across 140 countries.
• Pension Scheme: Participation in The People’s Pension.
• Employee Assistance
  Programme : Free and confidential
  support for various challenges, including financial advice, stress, and health
  issues.
• Career
  Development: Opportunities for
  career growth and internal transfers within Marriott\’s global network.
• Training and
  Development: Access to training
  programs to enhance your skills and advance your career.

Responsibilities: Here\’s what your journey with us entails:

• Prepare and cook food to the highest quality standards, following
  recipes and presentation guidelines.
• Manage a specific section of the kitchen, such as grill, sauté, or
  pastry station.
• Supervise junior chefs and commis, providing guidance and training.
• Ensure cleanliness and organization in your designated kitchen area.
• Monitor food quality and ensure dishes are cooked to order and served on time.
• Assist with menu planning and development, contributing creative ideas.
• Order and manage inventory for your section, ensuring sufficient stock
  levels.
• Maintain effective communication with other kitchen staff to ensure smooth
  operations.
• Follow food safety and sanitation practices to maintain a
  hygienic environment.
• Operate and maintain kitchen equipment , reporting any malfunctions

Safety and
Company Policies:

• Follow all company and
  safety and security policies and procedures.
• Report maintenance needs,
  accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training
  and certifications.
• Ensure uniform and
  personal appearance are clean and professional.
• Maintain confidentiality
  of proprietary information.
• Communicate with others
  using clear and professional language.
• Develop and maintain
  positive working relationships with others.
• Support the team to reach
  common goals.
• Listen and respond
  appropriately to the concerns of other employees.
• Ensure adherence to
  quality expectations and standards.

Note: This above description is not intended to establish a
total definition of the job, but an outline of the duties.

What
we\’re looking for

• Great
  teamwork skills and attention to detail
• Positive
  outlook and outgoing personality
• Previous
  kitchen experience
• Level
  3 cookery qualification or we will fund your training to achieve this

You will be working 40 hours per week over 5 days,
including weekends on a variety of early, mid and late shifts – do you need
flexibility in your life? We are happy to discuss this with you!

Join us and be
part of a team that values excellence, sustainability, and career growth. Apply
today to start your journey with Marriott!