Casual Commis Chef

Casual Commis Chef

Broughton Full-Time No home office possible
Delta Hotels by Marriott Preston

At a Glance

  • Tasks: Prepare and cook delicious meals while ensuring top-notch food quality.
  • Company: Join a leading hotel brand known for exceptional hospitality.
  • Benefits: Free meals, uniform provided, discounts on stays, and career development opportunities.
  • Why this job: Be part of a dynamic team that values your growth and wellbeing.
  • Qualifications: 1 year of related work experience preferred, but not required.
  • Other info: Enjoy a supportive environment with opportunities for internal transfers.

Overview

As a Commis Chef, you will play a vital role in supporting the culinary team in delivering exceptional food experiences for our guests. Working under the supervision of senior chefs, you will assist in the preparation, cooking, and presentation of dishes in line with hotel standards and brand expectations.

Key Responsibilities

Food Preparation & Cooking

  • Prepare ingredients and assist in cooking dishes according to established recipes and standards.
  • Maintain high levels of quality, taste, and presentation for all menu items.
  • Support senior chefs with mise-en-place, plating, and service during busy periods.
  • Follow portion control guidelines and minimise food waste.
  • Ensure all food is prepared and stored in line with health, hygiene, and safety regulations.

Kitchen Operations

  • Keep all workstations clean, organised, and compliant with food hygiene standards.
  • Follow daily cleaning schedules and assist in maintaining kitchen equipment.
  • Handle and store ingredients properly to maintain freshness and quality.
  • Assist in stock rotation, labeling, and storage management.
  • Report any maintenance or equipment issues promptly to the Head Chef or Senior Sous Chef.

Teamwork & Collaboration

  • Work collaboratively with other chefs and kitchen staff to ensure smooth kitchen operations.
  • Communicate effectively with team members to support service efficiency.
  • Maintain a positive and respectful attitude towards colleagues and other hotel departments.
  • Participate in daily briefings and handovers to stay informed on menu updates and service priorities.

Communication And Working With Others

  • Take an active role in learning new techniques, recipes, and cooking methods from senior chefs.
  • Attend training sessions and participate in culinary development programmes as directed.
  • Seek feedback to continuously improve personal performance and skill level.
  • Demonstrate curiosity and creativity in exploring new ingredients and trends

Cash & Bank Handling

  • Adhere to all food safety, hygiene, and HACCP standards at all times.
  • Follow all hotel policies and standard operating procedures related to kitchen operations.
  • Wear the correct uniform and personal protective equipment (PPE) as required.
  • Report any accidents, injuries, or unsafe practices immediately.
  • Support the hotel’s sustainability and waste-reduction initiatives.

Working Pattern

  • Work flexibly on a scheduled shift rota across Monday – Sunday, including public holidays.
  • Be adaptable to cover staffing shortfalls and business priorities to ensure operational continuity
  • Perform other tasks as assigned by management

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Casual Commis Chef employer: Delta Hotels by Marriott Preston

Join Marriott, a world-leading hotel brand that prioritises exceptional hospitality and employee wellbeing. With a strong focus on career development, our dynamic work culture fosters respect and kindness, offering benefits such as free meals, uniform provision, and access to global discounts. Experience a supportive environment where your growth is nurtured through training opportunities and internal transfers within our extensive network.
Delta Hotels by Marriott Preston

Contact Detail:

Delta Hotels by Marriott Preston Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Casual Commis Chef

✨Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can make all the difference when you're trying to land that Commis Chef role.

✨Tip Number 2

Get your chef skills on display! Consider creating a portfolio showcasing your culinary creations. Snap some pics of your best dishes and share them on social media or during interviews to impress potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to hotels and restaurants you admire. Express your passion for cooking and ask if they have any openings. You never know what opportunities might pop up!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of being noticed. Plus, it’s super easy to navigate and find the perfect fit for your skills.

We think you need these skills to ace Casual Commis Chef

Food Preparation
Cooking Skills
Ingredient Portioning
Food Safety Standards
Quality Control
Kitchen Equipment Operation
Time Management
Attention to Detail
Teamwork
Communication Skills
Adaptability
Professionalism
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see that you're genuinely excited about joining our team and delivering exceptional hospitality.

Tailor Your CV: Make sure to customise your CV to highlight relevant experience. Focus on your culinary skills and any previous roles that align with the responsibilities listed in the job description. We love seeing how you can contribute!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at Delta Hotels by Marriott Preston

✨Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques. Be ready to discuss your experience with food preparation, as well as any specific dishes you excel at. This shows your passion for the role and your commitment to delivering exceptional hospitality.

✨Showcase Your Team Spirit

Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in previous roles, especially in high-pressure environments. This aligns with the company's focus on creating a culture of respect and kindness.

✨Dress the Part

Even though a uniform will be provided, make sure to present yourself neatly and professionally for the interview. This demonstrates your understanding of the importance of appearance in the hospitality industry and sets a positive tone from the start.

✨Ask Thoughtful Questions

Prepare some questions about the team dynamics, training opportunities, and career development within the company. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.

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