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- Tasks: Assist in preparing and cooking dishes while managing a section of the kitchen.
- Company: Join one of the world's leading hotel brands with a focus on exceptional hospitality.
- Benefits: Enjoy free meals, discounts, pension scheme, and career development opportunities.
- Why this job: Be part of a dynamic team that values your growth and wellbeing.
- Qualifications: 1 year of related work experience in a customer service role preferred.
- Other info: Great opportunities for training and internal transfers within Marriott's global network.
The predicted salary is between 24000 - 30000 £ per year.
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.
What is in it for you:
- Free Meals on Duty: Enjoy complimentary meals while at work.
- Uniform Provided: A professional uniform is supplied for all employees.
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
- Pension Scheme: Participation in The People’s Pension.
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
- Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
- Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities:
- Assist the Chef de Partie in preparing ingredients, cooking components of dishes, and assembling plates according to recipes and specifications.
- Manage a designated section of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the Chef de Partie.
- Ensure food quality and presentation by adhering to portioning and plating standards.
- Maintain cleanliness and organization in your work area, including workstations and equipment.
- Support team collaboration by coordinating tasks and communicating effectively with other kitchen staff.
- Handle food ingredients properly, following hygiene and safety procedures to ensure freshness and quality.
- Assist in training junior staff and commis chefs, providing guidance and support.
- Monitor inventory and stock levels for your section, reporting shortages and assisting with orders.
- Participate in quality control measures, including taste testing and visual inspection of dishes.
Safety And Company Policies:
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.
Preferred Qualifications:
- Related Work Experience: At least 1 year of related work experience in a customer service role.
- Supervisory Experience: None required.
- License or Certification: None required.
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
Demi Chef de Partie in Broughton employer: Delta Hotels by Marriott Preston
Contact Detail:
Delta Hotels by Marriott Preston Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Broughton
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on a Demi Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a kitchen environment, even if it's just volunteering. This will not only boost your CV but also give you a taste of what it’s like to work in a fast-paced kitchen.
✨Tip Number 3
Show off your passion! When you get that interview, let your enthusiasm for cooking and hospitality shine through. Share stories about your culinary experiences and how you’ve contributed to team success in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities with us at Marriott right there.
We think you need these skills to ace Demi Chef de Partie in Broughton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! Share why you love working in the kitchen and how you aim to create memorable experiences for guests. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant experience, especially any work with food preparation and teamwork. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Delta Hotels by Marriott Preston
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your experience with specific cuisines or cooking techniques will show your passion and knowledge, making you stand out.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've collaborated with others in previous roles. Highlighting your ability to communicate effectively and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to hygiene and safety standards. Discuss any relevant training or certifications you have, and be ready to explain how you maintain cleanliness in your work area, as this is vital in a professional kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team culture, training opportunities, or the types of dishes you'll be working on. This shows your genuine interest in the role and helps you assess if the company aligns with your values and career goals.