Commis Chef (40 hours per week) in Broughton

Overview

Start Your Journey With Us An exciting opportunity to start your career journey with Marriott Hotels. Come and join our Kitchen team at the four star Delta Hotels by Marriott Preston, and develop your career while providing a professional and energetic service to our members and hotel guests.

The hotel is a grand Victorian manor house set in landscaped gardens, exuding charm and warmth. It is situated just off the M6 motorway on the outskirts of the city and easily accessible by car or via a main public transport route.

With this role you will be working 40 hours per week over 5 days, including weekends with a variety of early and late shifts. We are happy to discuss flexibility in your life.

Key Responsibilities

Food Preparation & Cooking

• Prepare ingredients and assist in cooking dishes according to established recipes and standards.
• Maintain high levels of quality, taste, and presentation for all menu items.
• Support senior chefs with mise-en-place, plating, and service during busy periods.
• Follow portion control guidelines and minimise food waste.
• Ensure all food is prepared and stored in line with health, hygiene, and safety regulations.

Kitchen Operations

• Keep all workstations clean, organised, and compliant with food hygiene standards.
• Follow daily cleaning schedules and assist in maintaining kitchen equipment.
• Handle and store ingredients properly to maintain freshness and quality.
• Assist in stock rotation, labeling, and storage management.
• Report any maintenance or equipment issues promptly to the Head Chef or Senior Sous Chef.

Teamwork & Collaboration

• Work collaboratively with other chefs and kitchen staff to ensure smooth kitchen operations.
• Communicate effectively with team members to support service efficiency.
• Maintain a positive and respectful attitude towards colleagues and other hotel departments.
• Participate in daily briefings and handovers to stay informed on menu updates and service priorities.

Communication And Working With Others

• Take an active role in learning new techniques, recipes, and cooking methods from senior chefs.
• Attend training sessions and participate in culinary development programmes as directed.
• Seek feedback to continuously improve personal performance and skill level.
• Demonstrate curiosity and creativity in exploring new ingredients and trends.

Cash & Bank Handling

• Adhere to all food safety, hygiene, and HACCP standards at all times.
• Follow all hotel policies and standard operating procedures related to kitchen operations.
• Wear the correct uniform and personal protective equipment (PPE) as required.
• Report any accidents, injuries, or unsafe practices immediately.
• Support the hotel’s sustainability and waste-reduction initiatives.

Working Pattern

• Work flexibly on a scheduled shift rota across Monday – Sunday, including public holidays.
• Be adaptable to cover staffing shortfalls and business priorities to ensure operational continuity.
• Perform other tasks as assigned by management.