Commis Chef

Commis Chef

Peterborough Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious meals while ensuring quality and safety standards.
  • Company: Join Delta Hotels by Marriott, a leader in hospitality known for exceptional guest experiences.
  • Benefits: Enjoy free meals, a uniform, discounts on stays, pension scheme, and career development opportunities.
  • Why this job: Be part of a supportive team that values respect, kindness, and personal growth.
  • Qualifications: No specific qualifications required, just a passion for cooking and at least 1 year of experience.
  • Other info: This is an entry-level, full-time position with opportunities for advancement within a global network.

The predicted salary is between 24000 - 36000 £ per year.

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world\’s leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

  • Free Meals on Duty: Enjoy complimentary meals while at work.
  • Uniform Provided: A professional uniform is supplied for all employees.
  • Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
  • Pension Scheme: Participation in The People’s Pension.
  • Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
  • Career Development: Opportunities for career growth and internal transfers within Marriott\’s global network.
  • Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here\’s what your journey with us entails:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set up and break down work stations.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Safety And Company Policies

  • Follow all company and safety and security policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information.
  • Communicate with others using clear and professional language.
  • Develop and maintain positive working relationships with others.
  • Support the team to reach common goals.
  • Listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred Qualifications

  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: None required.
  • License or Certification: None required

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott! #J-18808-Ljbffr

Commis Chef employer: Delta Hotels by Marriott Peterborough

Delta Hotels by Marriott Peterborough is an exceptional employer that prioritises the wellbeing and growth of its associates. With a strong commitment to creating memorable experiences for guests, employees enjoy competitive salaries, free meals on duty, and extensive career development opportunities within a globally recognised brand. The supportive work culture fosters respect and kindness, making it an ideal place for those passionate about hospitality to thrive.
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Contact Detail:

Delta Hotels by Marriott Peterborough Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Familiarise yourself with the specific culinary style and menu of Delta Hotels by Marriott. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.

✨Tip Number 2

Network with current or former employees of Delta Hotels. They can provide valuable insights into the company culture and what they look for in a Commis Chef, which can give you an edge in your application.

✨Tip Number 3

Showcase your teamwork skills. Since the role involves working closely with others, be prepared to discuss examples of how you've successfully collaborated in a kitchen environment.

✨Tip Number 4

Be ready to talk about your commitment to food safety and hygiene practices. This is crucial in a kitchen setting, and demonstrating your knowledge in this area can set you apart from other candidates.

We think you need these skills to ace Commis Chef

Food Preparation Skills
Attention to Detail
Time Management
Knowledge of Food Safety Standards
Ability to Follow Recipes
Basic Cooking Techniques
Knife Skills
Teamwork and Collaboration
Communication Skills
Adaptability in a Fast-Paced Environment
Cleanliness and Hygiene Practices
Problem-Solving Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, such as food preparation and cooking skills. Mention any specific culinary techniques or cuisines you are familiar with that align with the role.

Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for hospitality and your eagerness to join Delta Hotels by Marriott. Share specific examples of how you've contributed to a team in previous roles and your commitment to delivering exceptional service.

Showcase Your Skills: In your application, emphasise any certifications or training you have received related to food safety, hygiene, or culinary arts. This will demonstrate your commitment to maintaining high standards in the kitchen.

Highlight Teamwork and Communication: Since the role involves working closely with others, mention your ability to communicate effectively and work as part of a team. Provide examples of how you've successfully collaborated with colleagues in past positions.

How to prepare for a job interview at Delta Hotels by Marriott Peterborough

✨Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques. Being able to discuss your experience with specific foods or dishes can show your passion and knowledge in the kitchen.

✨Demonstrate Team Spirit

Highlight your ability to work well in a team. Share examples of how you've collaborated with others in previous roles, as teamwork is crucial in a busy kitchen environment.

✨Showcase Your Attention to Detail

Emphasise your commitment to quality and presentation. Discuss how you ensure that every dish meets high standards, as this is vital for maintaining the hotel's reputation.

✨Ask Insightful Questions

Prepare thoughtful questions about the role and the team culture. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

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