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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes while managing a specific kitchen section.
- Company: Join a leading hotel brand that values hospitality and teamwork.
- Benefits: Enjoy free meals, discounts, pension scheme, and career development opportunities.
- Why this job: Be part of a dynamic team creating memorable experiences for guests.
- Qualifications: 1 year of related work experience and a passion for cooking.
- Other info: Opportunities for growth within Marriott's global network.
The predicted salary is between 981 - 1207 £ per month.
Are
you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world\’s leading hotel brands? We are currently
recruiting for a dedicated Chef de Partie to join our Kitchen brigade. We believe in creating
memorable experiences for our guests and we want our associates to be at their best:
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.
What
is in it for you: In addition to
receiving a competitive salary and investment in your personal development, you
will have access to an array of perks and discounts including:
- Free Meals on
Duty: Enjoy complimentary meals while
at work. - Uniform Provided : A professional uniform is supplied for all
employees. - Explore Discounts: A Marriott Discount Card that offers
benefits on hotel stays and F&B across 140 countries. - Pension Scheme: Participation in The People’s Pension.
- Employee Assistance
Programme : Free and confidential
support for various challenges, including financial advice, stress, and health
issues. - Career
Development: Opportunities for
career growth and internal transfers within Marriott\’s global network. - Training and
Development: Access to training
programs to enhance your skills and advance your career.
Responsibilities: Here\’s what your journey with us entails:
- Prepare and cook food to the highest quality standards, following
recipes and presentation guidelines. - Manage a specific section of the kitchen, such as grill, sauté, or
pastry station. - Ensure cleanliness and organization in your designated kitchen area.
- Monitor food quality and ensure dishes are cooked to order and served on time.
- Assist with menu planning and development, contributing creative ideas.
- Order and manage inventory for your section, ensuring sufficient stock
levels. - Maintain effective communication with other kitchen staff to ensure smooth
operations. - Follow food safety and sanitation practices to maintain a
hygienic environment. - Operate and maintain kitchen equipment , reporting any malfunctions
Safety and
Company Policies:
- Follow all company and
safety and security policies and procedures. - Report maintenance needs,
accidents, injuries, and unsafe work conditions to the manager. - Complete safety training
and certifications. - Ensure uniform and
personal appearance are clean and professional. - Maintain confidentiality
of proprietary information. - Communicate with others
using clear and professional language. - Develop and maintain
positive working relationships with others. - Support the team to reach
common goals. - Listen and respond
appropriately to the concerns of other employees. - Ensure adherence to
quality expectations and standards.
Note: This above description is not intended to establish a
total definition of the job, but an outline of the duties.
Preferred:
- Related Work
Experience: At least 1 year of related work experience
Join us and be
part of a team that values excellence, sustainability, and career growth. Apply
today to start your journey with Marriott!
Chef de Partie in Northampton employer: Delta Hotels by Marriott Northampton
Contact Detail:
Delta Hotels by Marriott Northampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Northampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it’s photos of dishes you've prepared or menus you've designed, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, applying directly can sometimes give you a better chance of standing out from the crowd.
We think you need these skills to ace Chef de Partie in Northampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see how excited you are about joining our dynamic team and creating memorable experiences for our guests.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in the kitchen. Focus on your skills in food preparation, managing kitchen sections, and any creative contributions you've made to menu planning.
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. Share a story or two that showcases your teamwork and commitment to quality – it helps us get to know you better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing perks!
How to prepare for a job interview at Delta Hotels by Marriott Northampton
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or sections you've managed, as this will show your passion and expertise.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've collaborated effectively with others. Highlight how you communicate and support your colleagues, as this aligns with the company's culture of respect and kindness.
✨Understand the Brand
Do some research on the hotel brand and its culinary offerings. Familiarise yourself with their menu styles and any unique aspects of their dining experience. This knowledge will help you demonstrate your enthusiasm for joining their team.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. Inquire about the kitchen's culture, opportunities for creative input, or how they support staff development. This shows your genuine interest in the role and the company.
