Executive Head Chef in Slough

Executive Head Chef in Slough

Slough Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team to create exceptional dining experiences.
  • Company: Delta Hotels by Marriott, a leader in hospitality with a focus on service.
  • Benefits: Competitive salary, flexible hours, and opportunities for career advancement.
  • Why this job: Be part of a dynamic team in a vibrant hotel environment.
  • Qualifications: Proven culinary skills and leadership experience in a fast-paced kitchen.
  • Other info: Join us at a prime location near Heathrow and Windsor.

The predicted salary is between 36000 - 60000 £ per year.

Join Delta Hotels by Marriott Heathrow Windsor, where great service meets opportunity. At Delta Hotels by Marriott Heathrow Windsor, we focus on what truly matters, creating a seamless full-service hotel experience. Positioned perfectly between London Heathrow Airport and historic Windsor, our hotel is a space where guests and associates alike thrive. Join a warm and welcoming team committed to excellence.

Executive Head Chef in Slough employer: Delta Hotels by Marriott Heathrow Windsor

At Delta Hotels by Marriott Heathrow Windsor, we pride ourselves on fostering a vibrant work culture that values teamwork and excellence. As an Executive Head Chef, you will benefit from competitive remuneration, opportunities for professional development, and the chance to work in a stunning location that blends modern hospitality with rich history. Join us to be part of a dedicated team that is passionate about delivering exceptional service and creating memorable experiences for our guests.
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Contact Detail:

Delta Hotels by Marriott Heathrow Windsor Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Head Chef in Slough

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on LinkedIn or at local culinary events. We all know that sometimes it’s not just what you know, but who you know that can land you that Executive Head Chef role.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary achievements. We recommend bringing this along to interviews to really impress the hiring team at Delta Hotels.

✨Tip Number 3

Prepare for the interview by researching Delta Hotels and their culinary style. We want you to understand their values and how you can contribute to creating that seamless full-service experience they pride themselves on.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are genuinely interested in joining our team at Delta Hotels.

We think you need these skills to ace Executive Head Chef in Slough

Culinary Skills
Menu Development
Food Safety Management
Team Leadership
Budget Management
Inventory Control
Customer Service
Creativity
Time Management
Communication Skills
Problem-Solving Skills
Adaptability
Quality Control

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When writing your application, let your love for cooking and hospitality shine through. Share your culinary journey and what inspires you to create exceptional dining experiences.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Executive Head Chef role. Highlight relevant experience, skills, and achievements that align with our commitment to great service and seamless experiences.

Be Authentic and Personable: We want to get to know the real you! Use a friendly tone in your application and don’t hesitate to share personal anecdotes that reflect your personality and approach to teamwork in the kitchen.

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it reaches the right people in our team.

How to prepare for a job interview at Delta Hotels by Marriott Heathrow Windsor

✨Know Your Culinary Style

Before the interview, take some time to reflect on your culinary style and philosophy. Be ready to discuss how your approach aligns with the hotel's commitment to great service and guest satisfaction. This will show that you understand the brand and can contribute to its vision.

✨Showcase Your Leadership Skills

As an Executive Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. Highlighting your leadership skills will demonstrate that you're not just a great cook, but also a great manager.

✨Research the Hotel's Menu

Familiarise yourself with the current menu offerings at Delta Hotels by Marriott Heathrow Windsor. Think about how you could enhance or innovate the menu while maintaining the hotel's standards. This shows initiative and a genuine interest in the role.

✨Prepare Questions for Them

Interviews are a two-way street! Prepare thoughtful questions about the hotel's culinary direction, team dynamics, or guest feedback. This not only shows your enthusiasm for the position but also helps you gauge if the hotel is the right fit for you.

Executive Head Chef in Slough
Delta Hotels by Marriott Heathrow Windsor
Location: Slough

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