Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious meals while ensuring top-notch food quality.
- Company: Join Delta Hotels by Marriott, a leading brand in modern hospitality.
- Benefits: Enjoy free meals, uniform provided, discounts, pension scheme, and career development opportunities.
- Why this job: Be part of a supportive team that values your growth and well-being.
- Qualifications: No specific qualifications needed, just a passion for cooking and hospitality.
- Other info: Located in vibrant Bristol, with easy access to attractions and transport.
The predicted salary is between 20000 - 30000 £ per year.
Overview
Description
Welcome to Delta Hotels by Marriott, Bristol City Centre – Where Hospitality Meets Opportunity
Fresh from a stunning renovation, Delta Hotels by Marriott, Bristol City Centre offers a dynamic, modern hospitality experience right in the heart of one of the UK’s most vibrant cities. With over 300 beautifully appointed bedrooms, we provide ample space for guests seeking comfort and style, whether for business, leisure, or a bit of both. Perfectly placed with unbeatable access to Bristol Temple Meads station, the coach station, and Bristol Airport, our hotel is ideal for guests from near and far. We also offer convenient adjacent parking for those arriving by car. Located just steps from the buzz of Cabot Circus and many of Bristol’s top attractions, guests can explore the best the city has to offer with ease – while enjoying the comfort and service that Marriott is known for. We’re especially proud of our newly renovated event spaces – among the largest in the South West – which include 19 flexible meeting rooms capable of hosting up to 600 delegates. Whether it’s a conference, wedding, or special celebration, we provide the perfect setting. The hotel’s heart is its people. We’re committed to creating a supportive, inclusive, and inspiring workplace with a culture of respect and kindness.
Join us and help shape unforgettable guest experiences, right at the centre of it. We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, and to know their co-workers are committed to a culture of respect and kindness.
What is in it for you: In addition to a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
- Free Meals on Duty: Enjoy complimentary meals while at work.
- Uniform Provided: A professional uniform is supplied for all employees.
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
- Pension Scheme: Participation in The People’s Pension.
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
- Career Development: Opportunities for career growth and internal transfers within Marriott\’s global network.
- Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set up and break down work stations.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Safety And Company Policies
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Qualifications
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: None required.
- License or Certification: None required.
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Delta Hotels by Marriott!
#J-18808-Ljbffr
Hotel Commis Chef employer: Delta Hotels by Marriott Bristol City Centre
Contact Detail:
Delta Hotels by Marriott Bristol City Centre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Commis Chef
✨Tip Number 1
Familiarise yourself with the Delta Hotels by Marriott brand and their values. Understanding their commitment to exceptional hospitality will help you align your responses during interviews and show that you're a good fit for their team.
✨Tip Number 2
Network with current or former employees of Delta Hotels by Marriott. They can provide valuable insights into the company culture and what they look for in a Hotel Commis Chef, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your culinary skills and experiences in detail. Be ready to share specific examples of dishes you've prepared and how you maintain high standards of food quality and safety, as these are crucial for the role.
✨Tip Number 4
Show enthusiasm for working in a team environment. Highlight your ability to collaborate with others and contribute to a positive workplace culture, as this is essential for success at Delta Hotels by Marriott.
We think you need these skills to ace Hotel Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in the hospitality industry, particularly any roles that involved food preparation or customer service. Emphasise skills that align with the responsibilities of a Commis Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific experiences that demonstrate your ability to work in a team and deliver exceptional service, as well as your enthusiasm for joining Delta Hotels by Marriott.
Highlight Relevant Skills: In your application, be sure to mention key skills such as food safety knowledge, attention to detail, and the ability to work under pressure. These are crucial for a Commis Chef role and will help you stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are essential in the hospitality industry.
How to prepare for a job interview at Delta Hotels by Marriott Bristol City Centre
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a commis chef. Be prepared to discuss your experience with food preparation, including how you handle and store ingredients.
✨Show Your Passion for Hospitality
Demonstrate your enthusiasm for the hospitality industry during the interview. Share examples of how you've gone above and beyond to provide excellent service or how you enjoy working in a team environment.
✨Understand Food Safety Standards
Be ready to talk about food safety practices and why they are important in a kitchen setting. Mention any relevant training or certifications you have, as well as your commitment to maintaining a clean and safe work environment.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewer about the hotel's culinary philosophy, team dynamics, and opportunities for growth. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
