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For Companies At a Glance
- Tasks: Lead a talented kitchen team to create innovative and nutritious dishes.
- Company: Join Delta Hotels by Marriott, a friendly and dynamic hospitality environment.
- Benefits: Full-time role with opportunities for growth and development in the culinary field.
- Why this job: Make a real impact on guests' experiences through creative cooking and leadership.
- Qualifications: Passion for food and teamwork; entry-level experience welcomed.
- Other info: Perfect for aspiring chefs looking to develop their skills in a supportive setting.
Overview
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world\’s leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.
What is in it for you
What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
- Free Meals on Duty: Enjoy complimentary meals while at work.
- Uniform Provided: A professional uniform is supplied for all employees.
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
- Pension Scheme: Participation in The People’s Pension.
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
- Career Development: Opportunities for career growth and internal transfers within Marriott\’s global network.
- Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities
- Ensuring proper portion, arrangement, and food garnish for all dishes.
- Serving food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
- Informing Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period.
- Preparing all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Following appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
- Following and ensuring compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
- Ensuring the quality of the food items and notifying manager if a product does not meet specifications.
- Monitoring the quantity of food that is prepared and the portions that are served in to control food waste and ensuring that good food is not thrown away.
- Communicating any assistance needed during busy periods to the Chef to ensure optimum service to guests.
- Operating ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Checking and ensuring the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and reporting issues or problems to facility management.
- Reporting maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
- Maintaining up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
- Monitoring food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
- Preparing cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
Safety and Company Policies
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Note
This above description is not intended to establish a total definition of the job, but an outline of the duties.
Preferred Qualifications
- Level 2 Food Hygiene and Safety for Catering Certificate
- Food Allergy and Intolerance Training Certificate
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
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Junior Sous Chef employer: Delta Hotels by Marriott Breadsall Priory
Contact Detail:
Delta Hotels by Marriott Breadsall Priory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that Junior Sous Chef role at Delta Hotels!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the hotel or using relevant hashtags can catch their eye and show them what you're made of.
✨Tip Number 3
Prepare for interviews by researching the hotel’s menu and values. Bring ideas for innovative dishes that align with their vision. This shows you're not just interested in the job, but you're ready to contribute from day one!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your creativity in the kitchen or your commitment to quality and innovation. We want to see how you can bring something special to our team!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant skills and experiences that align with the job description. We appreciate when applicants take the time to connect their background to what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the culinary world. We value clarity, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Delta Hotels!
How to prepare for a job interview at Delta Hotels by Marriott Breadsall Priory
✨Know Your Ingredients
Familiarise yourself with the latest food trends and innovative dishes. Be ready to discuss how you can incorporate these into the menus at Delta Hotels. Show your passion for food and creativity during the interview.
✨Demonstrate Leadership Skills
Prepare examples of how you've led a team or mentored others in the kitchen. Highlight your ability to inspire and develop talent, as this is crucial for the Junior Sous Chef role. Think about times when you’ve stepped up in the absence of a leader.
✨Understand Food Safety Regulations
Brush up on food hygiene and health and safety legislation. Be prepared to discuss how you ensure compliance in the kitchen and how you would implement these standards with your team. This shows you take food safety seriously.
✨Showcase Your Menu Development Skills
Think about how you would create a menu that balances nutrition and modern eating trends. Be ready to share ideas for grab 'n' go items, buffets, and fine dining options. This will demonstrate your understanding of the role's responsibilities.
