Junior Sous Chef

Junior Sous Chef

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and support the kitchen team in a fast-paced environment.
  • Company: Join a leading hotel brand known for exceptional hospitality.
  • Benefits: Competitive pay, flexible hours, and opportunities for growth.
  • Why this job: Be part of a dynamic team and make guests' experiences unforgettable.
  • Qualifications: Passion for cooking and teamwork skills are essential.
  • Other info: Great chance to learn from top chefs and advance your culinary career.

The predicted salary is between 24000 - 36000 £ per year.

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging.

Junior Sous Chef employer: Delta Hotels by Marriott Breadsall Priory Country Club

Join a prestigious hotel brand that prioritises exceptional hospitality and the wellbeing of its associates. With a vibrant work culture that fosters a sense of belonging, we offer numerous opportunities for personal and professional growth, ensuring that our team members thrive in their roles. Experience the unique advantage of working in a dynamic environment where your contributions are valued and celebrated.
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Contact Detail:

Delta Hotels by Marriott Breadsall Priory Country Club Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

✨Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you’ve got a portfolio of your culinary creations, don’t hesitate to share it during interviews. It’s a great way to demonstrate your passion and expertise in the kitchen.

✨Tip Number 3

Be prepared for practical tests! Many kitchens will want to see you in action. Brush up on your knife skills and be ready to whip up a dish or two to impress the hiring team.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for the Junior Sous Chef role. Plus, it shows you’re serious about joining our fantastic team!

We think you need these skills to ace Junior Sous Chef

Culinary Skills
Teamwork
Attention to Detail
Time Management
Creativity
Communication Skills
Adaptability
Customer Service
Food Safety Knowledge
Menu Planning
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for hospitality shine through. We want to see how excited you are about the role and what makes you a great fit for our team.

Tailor Your CV: Make sure to customise your CV to highlight relevant experience and skills that match the Junior Sous Chef position. We love seeing how your background aligns with our values and mission.

Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for individuals who can bring their unique flair to our team, so let us get to know the real you!

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss any important details.

How to prepare for a job interview at Delta Hotels by Marriott Breadsall Priory Country Club

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the hotel’s menu and any signature dishes they offer. This shows your genuine interest in the role and helps you discuss how you can contribute to their culinary team.

✨Showcase Your Passion

During the interview, let your passion for hospitality shine through. Share personal stories about memorable dining experiences you've created or been part of. This will help the interviewers see your enthusiasm and commitment to delivering exceptional service.

✨Prepare for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen environment. Think about past challenges you've faced and how you overcame them. Be ready to discuss your approach to teamwork and how you handle high-pressure situations.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how the hotel fosters creativity in the kitchen. This not only shows your interest but also helps you gauge if the environment is the right fit for you.

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