Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create innovative dishes and lead a talented kitchen team.
- Company: Join a friendly hotel known for its exceptional culinary experiences.
- Benefits: Competitive pay, staff meals, and opportunities for culinary training.
- Why this job: Be part of a creative kitchen and make your mark on the menu.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Dynamic team atmosphere with room for personal growth.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world\’s leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their …
ZIPC1_UKCT
Junior Sous Chef employer: Delta Hotels by Marriott Breadsall Priory Country Club
Contact Detail:
Delta Hotels by Marriott Breadsall Priory Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on a Junior Sous Chef position.
✨Tip Number 2
Show off your culinary skills! If you can, bring samples of your dishes to interviews or networking events. Tasting is believing, and it’ll definitely make you stand out.
✨Tip Number 3
Research the places you’re applying to. Knowing their menu and style will help you tailor your approach and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you, and it’s the best way to get noticed by the right people.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for developing innovative dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience and skills that align with our team's goals. We appreciate when applicants take the time to connect their background to what we do at StudySmarter.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and what makes you a great fit for our friendly team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This helps us keep track of applications and ensures you’re considered for the role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Delta Hotels by Marriott Breadsall Priory Country Club
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques relevant to the role. Be ready to discuss your favourite dishes and how you would innovate them. This shows your passion for cooking and creativity in the kitchen.
✨Showcase Team Spirit
Since you'll be part of a cohesive team, highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues and contributed to a positive atmosphere.
✨Prepare for Practical Questions
Expect questions about food safety, menu planning, and how you handle high-pressure situations. Think of specific scenarios where you've successfully managed these challenges and be ready to share them.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the hotel's culinary vision and how you can contribute. This could be about their unique selling points or upcoming events that require innovative dishes.
