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- Tasks: Assist the Head Chef in running a busy kitchen and supervising the team.
- Company: Join the Delmont Hotel and The View Restaurant, known for quality dining.
- Benefits: Competitive salary, staff meals, pension scheme, and discounts.
- Other info: Opportunity for career progression and training junior team members.
- Why this job: Perfect for passionate chefs wanting to grow in a fast-paced environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef required.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a highly motivated, professional and experienced Sous Chef to join our established kitchen team at the Delmont Hotel and The View Restaurant. This is an exciting opportunity for a passionate chef who thrives in a fast-paced, quality-driven environment and is looking to take the next step in their career within a busy hotel and restaurant operation catering to both private guests and large-scale coach dining.
Key Responsibilities
- Assist the Head Chef in the day-to-day running of the kitchen operation
- Supervise and support the kitchen brigade to ensure efficient service delivery
- Maintain consistently high standards of food preparation, presentation and service
- Assist with menu planning, development and implementation
- Ensure all food is prepared and served in line with company specifications
- Monitor stock levels and assist with ordering and stock rotation
- Help manage food GP, portion control and wastage
- Ensure full compliance with all Health & Safety and Food Hygiene regulations
- Maintain a clean, safe and organised working environment at all times
- Assist with the preparation and service of:
- Breakfast service for hotel guests and coach groups
- Evening restaurant service
- Functions and large group bookings
The Ideal Candidate Will Have
- Proven experience as a Sous Chef or strong Junior Sous Chef within a busy commercial kitchen
- A recognised Food Hygiene / Health & Safety qualification
- Strong leadership and organisational skills
- The ability to work calmly and effectively under pressure
- Excellent communication and team management skills
- A genuine passion for fresh, high-quality food
- Flexibility to work mornings, evenings, weekends and peak seasonal periods
- Experience in high-volume service (hotel or events experience desirable)
What We Offer
- Competitive salary (dependent on experience)
- A supportive and professional working environment
- Opportunity for career progression
- Staff meals whilst on duty
- Company pension scheme
- Staff discounts
If you are committed to delivering excellent food standards and enjoy working as part of a professional, friendly team, we would love to hear from you. Please submit your CV along with a covering letter outlining your suitability for the role.
Sous Chef in Scarborough employer: Delmont Hotel
Contact Detail:
Delmont Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Scarborough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit restaurants and hotels in person, introduce yourself, and express your interest in working with them. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, and it helps us keep track of all the amazing talent out there. Plus, we love seeing familiar faces!
We think you need these skills to ace Sous Chef in Scarborough
Some tips for your application 🫡
Craft a Compelling CV: Make sure your CV highlights your relevant experience as a Sous Chef or Junior Sous Chef. We want to see your culinary journey, so include any specific achievements or responsibilities that showcase your skills in a busy kitchen environment.
Personalise Your Cover Letter: Your cover letter is your chance to shine! Tailor it to the role by mentioning why you're passionate about working at Delmont Hotel and The View Restaurant. Let us know how your experience aligns with our values and the high standards we uphold.
Show Off Your Passion for Food: We love chefs who are genuinely passionate about fresh, high-quality food. In your application, share any experiences or projects that demonstrate your love for cooking and how you maintain those high standards in your work.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your CV and cover letter, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Delmont Hotel
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, high-quality ingredients. Be ready to discuss your favourite seasonal produce and how you incorporate them into your dishes. This shows your passion for food and your commitment to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff or trained junior chefs in the past. Highlighting your leadership experience will demonstrate that you're ready to step up when needed.
✨Understand the Menu
Familiarise yourself with the Delmont Hotel and The View Restaurant's menu. Be prepared to discuss how you would contribute to menu planning and development. This shows that you're not just interested in the role but also invested in the restaurant's success.
✨Emphasise Your Adaptability
Working in a busy kitchen requires flexibility. Share examples of how you've thrived under pressure, especially during peak service times. This will reassure the interviewers that you can handle the fast-paced environment they offer.