Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious breakfasts for guests in a fast-paced kitchen.
- Company: Join a well-established kitchen team in a vibrant hospitality environment.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Early morning shifts with potential for evening work; perfect for dedicated chefs.
- Why this job: Showcase your culinary skills and make mornings memorable for guests.
- Qualifications: Experience in a busy kitchen and a passion for food safety.
The predicted salary is between 24000 - 30000 £ per year.
We are seeking a professional and experienced Breakfast Chef / Chef de Partie to join our established kitchen team. This is an excellent opportunity for a skilled chef who thrives in a fast-paced commercial environment and takes pride in delivering high standards of food quality and kitchen compliance.
Role Overview
The successful candidate will be responsible for the preparation, cooking and service of breakfast for both coach parties and private hotel guests. Breakfast service can be high volume and requires strong organisation, efficiency and consistency.
Duties
- Preparing ingredients and components for evening meals and restaurant service as directed by the Head Chef and Sous Chef
- Assisting with evening coaching services as required
- Supporting the wider kitchen team to ensure smooth and efficient service
- Maintaining excellent kitchen standards, including cleaning and correct food storage procedures in line with Environmental Health Officer (EHO) regulations
Essential Requirements
- Proven experience working within a busy commercial kitchen
- A relevant Food Safety / Health & Hygiene certificate
- Strong knowledge of food safety, storage and kitchen compliance standards
- Ability to work independently and manage breakfast service efficiently
- Excellent time management and organisational skills
- A professional and reliable approach to work
Working Hours
This role will involve early morning shifts and some evenings to support coaching services and restaurant operations. We are looking for a dedicated and dependable chef who is committed to maintaining high culinary and operational standards. If you meet the above criteria and would like to be considered, please submit your CV for review.
Breakfast Chef/CDP in Scarborough employer: Delmont Hotel
Contact Detail:
Delmont Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef/CDP in Scarborough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on a breakfast chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best breakfast dishes. A visual showcase can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit local hotels and restaurants, introduce yourself, and ask if they’re hiring. Sometimes, the best opportunities come from a friendly chat.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions that suit your skills. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Breakfast Chef/CDP in Scarborough
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in busy kitchens. We want to see how you've thrived in fast-paced environments, so share specific examples of your previous roles and responsibilities.
Tailor Your CV: Don’t just send the same CV everywhere! Tailor it to match the Breakfast Chef role. Use keywords from the job description to show us you’re a perfect fit for our team.
Highlight Your Skills: We love chefs who are organised and efficient. Make sure to mention your time management skills and any relevant certifications, like Food Safety or Health & Hygiene, to stand out.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Delmont Hotel
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and popular dishes. Be ready to discuss your experience with high-volume breakfast service and how you maintain quality under pressure.
✨Showcase Your Organisation Skills
Since this role requires strong organisation, prepare examples of how you've managed busy kitchen environments before. Talk about your strategies for prepping ingredients and ensuring a smooth service.
✨Highlight Your Compliance Knowledge
Familiarise yourself with food safety regulations and kitchen compliance standards. Be prepared to discuss how you ensure cleanliness and proper food storage in your previous roles.
✨Demonstrate Team Spirit
This position involves working closely with the kitchen team. Share experiences where you supported your colleagues during busy shifts and how you contribute to a positive kitchen atmosphere.