NPD Process Technologist - Bakery in Stockport

NPD Process Technologist - Bakery in Stockport

Stockport Full-Time 36000 - 60000 £ / year (est.) No working from home possible
D

At a Glance

  • Tasks: Manage bakery trials, experiment with recipes, and support product launches.
  • Company: Join a passionate team dedicated to high-quality bakery products.
  • Benefits: Competitive salary, annual bonus, 33 days holiday, private healthcare, and pension scheme.
  • Other info: Dynamic role with opportunities for continuous learning and growth.
  • Why this job: Be part of innovative projects in the exciting bakery industry.
  • Qualifications: 3+ years in the bakery industry and strong recipe formulation skills.

The predicted salary is between 36000 - 60000 £ per year.

A great opportunity to join our Marketing team who have a passion for high quality bakery products.

The role includes:-

· Manage factory trials in both our Bread and Bake-Off factories, capturing all relevant information, following the NPD procedure guidelines.

· Recipe experimentation and producing concept samples in the academy.

· Liaise with Group NPD where required to gain knowledge of products, assisting with launching products.

· Support NPD projects through to launch providing factory operatives with coaching and instruction where necessary.

· Managers on trials results, project updates with scheduled regular meetings.

· Work with Project and Product Managers, Operations Manager and Head of Innovation to support in sourcing, designing and testing packaging types and materials.

· Work with Product Development Managers, Project Managers, Operations Manager and Head of NPD & Innovation to source, design and test packaging type and materials.

· Liaise with suppliers to obtain packaging and ingredient samples keeping up to date with the latest innovations.

· To support with managing the Academy facility, maintaining a clean and tidy area, ensuring ingredients are properly labelled and rotated. Freezer samples clearly marked and organised.

· To maintain all site-based NDP paperwork and systems.

· Record and maintain a weekly meeting with the site departments to align teams on all ongoing NPD and EPD projects.

· Assist with product transfers and contingency projects using site knowledge and expertise to run trials when required.

· Continuously improve bakery knowledge and that of new ingredients, process and techniques.

· Bake off and pack samples for internal and external review.

· Organise the sending of samples of new and current products to customers.

· Be a part of the audit team, keep paperwork ready for unannounced and announced audits, and participate in audits when required.

·

Skills and Experience

· 3+ years bakery industry experience

· Good ingredient and product knowledge

· Ability to formulate recipes and develop products

· Operational and factory process experience

· Excellent organisational skills

· IT literate – Excel and Powerpoint

· Good communicator

We offer :

  • Competitive salary
  • Annual bonus
  • 33 days holiday a year including Bank Holidays (with option to buy 5 more)
  • Private health care
  • Life assurance
  • Delifrance pension scheme

NPD Process Technologist - Bakery in Stockport employer: Délifrance

Join our dynamic Marketing team as an NPD Process Technologist in the heart of the bakery industry, where your passion for high-quality products will be nurtured and celebrated. We offer a supportive work culture that prioritises employee growth through continuous learning opportunities, competitive salaries, and comprehensive benefits including private healthcare and generous holiday allowances. Experience the unique advantage of working in a collaborative environment that values innovation and creativity, making it an excellent place for those seeking meaningful and rewarding employment.

D

Contact Details:

Délifrance Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land NPD Process Technologist - Bakery in Stockport

Tip Number 1

Network like a pro! Reach out to people in the bakery industry, attend events, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you’ve got experience with recipe formulation or factory processes, make sure to highlight that in conversations. Bring samples of your work or even a portfolio to showcase your expertise during interviews.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like us at StudySmarter, and express your interest in potential roles. A little initiative can go a long way!

Tip Number 4

Prepare for interviews by brushing up on your knowledge of the latest bakery innovations and trends. Being able to discuss new ingredients or techniques will show your passion and commitment to the industry. And remember, apply through our website for the best chance!

We think you need these skills to ace NPD Process Technologist - Bakery in Stockport

Bakery Industry Experience
Recipe Formulation
Product Development
Operational Process Knowledge
Organisational Skills
Communication Skills
Factory Trial Management

Some tips for your application 🫡

Show Your Passion for Bakery:When writing your application, let your love for high-quality bakery products shine through. We want to see your enthusiasm for the industry and how it aligns with our values at StudySmarter.

Be Specific About Your Experience:Make sure to highlight your 3+ years of bakery industry experience clearly. We’re looking for details on your ingredient knowledge, recipe formulation, and any operational experience you have that relates to the role.

Keep It Organised:Just like in the kitchen, organisation is key! Structure your application neatly, using headings and bullet points where necessary. This will help us easily find the information we need about your skills and experiences.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Délifrance

Know Your Bakery Basics

Make sure you brush up on your bakery knowledge before the interview. Understand the latest trends in ingredients and processes, as well as any innovations in the industry. This will show that you're passionate about the role and ready to contribute from day one.

Prepare for Practical Questions

Expect questions about recipe formulation and product development. Be ready to discuss your past experiences with factory trials and how you've managed them. Think of specific examples where you’ve successfully coached teams or improved processes.

Showcase Your Organisational Skills

Since this role requires excellent organisational skills, prepare to demonstrate how you manage multiple projects and keep track of paperwork. Bring examples of how you've maintained systems in previous roles, especially in relation to NPD paperwork and audits.

Communicate Clearly and Confidently

Good communication is key in this role, so practice articulating your thoughts clearly. Be prepared to explain complex ideas simply, especially when discussing collaboration with Project Managers and suppliers. This will highlight your ability to work effectively within a team.