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- Tasks: Manage bakery trials, experiment with recipes, and support product launches.
- Company: Join a passionate team dedicated to high-quality bakery products.
- Benefits: Competitive salary, annual bonus, 33 days holiday, private healthcare, and pension scheme.
- Why this job: Be part of innovative projects in the exciting bakery industry.
- Qualifications: 3+ years in the bakery industry and strong recipe formulation skills.
- Other info: Dynamic role with opportunities for continuous learning and growth.
The predicted salary is between 36000 - 60000 £ per year.
A great opportunity to join our Marketing team who have a passion for high quality bakery products.
The role includes:-
· Manage factory trials in both our Bread and Bake-Off factories, capturing all relevant information, following the NPD procedure guidelines.
· Recipe experimentation and producing concept samples in the academy.
· Liaise with Group NPD where required to gain knowledge of products, assisting with launching products.
· Support NPD projects through to launch providing factory operatives with coaching and instruction where necessary.
· Managers on trials results, project updates with scheduled regular meetings.
· Work with Project and Product Managers, Operations Manager and Head of Innovation to support in sourcing, designing and testing packaging types and materials.
· Work with Product Development Managers, Project Managers, Operations Manager and Head of NPD & Innovation to source, design and test packaging type and materials.
· Liaise with suppliers to obtain packaging and ingredient samples keeping up to date with the latest innovations.
· To support with managing the Academy facility, maintaining a clean and tidy area, ensuring ingredients are properly labelled and rotated. Freezer samples clearly marked and organised.
· To maintain all site-based NDP paperwork and systems.
· Record and maintain a weekly meeting with the site departments to align teams on all ongoing NPD and EPD projects.
· Assist with product transfers and contingency projects using site knowledge and expertise to run trials when required.
· Continuously improve bakery knowledge and that of new ingredients, process and techniques.
· Bake off and pack samples for internal and external review.
· Organise the sending of samples of new and current products to customers.
· Be a part of the audit team, keep paperwork ready for unannounced and announced audits, and participate in audits when required.
·
Skills and Experience
· 3+ years bakery industry experience
· Good ingredient and product knowledge
· Ability to formulate recipes and develop products
· Operational and factory process experience
· Excellent organisational skills
· IT literate – Excel and Powerpoint
· Good communicator
We offer :
- Competitive salary
- Annual bonus
- 33 days holiday a year including Bank Holidays (with option to buy 5 more)
- Private health care
- Life assurance
- Delifrance pension scheme
NPD Process Technologist - Bakery employer: Délifrance
Contact Detail:
Délifrance Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land NPD Process Technologist - Bakery
✨Tip Number 1
Network like a pro! Reach out to people in the bakery industry, attend events, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got experience with recipe experimentation or managing factory trials, make sure to highlight that in conversations. Bring samples of your work or even a portfolio to showcase your expertise during interviews.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like us at StudySmarter, and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Stay organised! Keep track of your applications, follow-ups, and any meetings you have. This will help you stay on top of your game and ensure you don’t miss any opportunities. And remember, apply through our website for the best chance!
We think you need these skills to ace NPD Process Technologist - Bakery
Some tips for your application 🫡
Show Your Passion for Bakery: When writing your application, let your love for high-quality bakery products shine through. Share any relevant experiences or projects that highlight your enthusiasm and knowledge in the bakery industry.
Be Specific About Your Experience: Make sure to detail your 3+ years of experience in the bakery industry. Talk about specific roles you've had, the types of products you've worked with, and any recipe formulation or product development you've been involved in.
Highlight Your Organisational Skills: Since this role involves managing trials and maintaining paperwork, emphasise your excellent organisational skills. Give examples of how you've successfully managed multiple projects or tasks in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at Délifrance
✨Know Your Bakery Basics
Brush up on your knowledge of bakery ingredients and processes. Be ready to discuss how you’ve used this knowledge in past roles, especially in recipe formulation and product development.
✨Showcase Your Organisational Skills
Prepare examples that highlight your organisational abilities. Discuss how you've managed trials or projects in the past, ensuring everything runs smoothly and on schedule.
✨Communicate Clearly
Practice articulating your thoughts clearly and concisely. Since the role involves liaising with various teams, demonstrate your communication skills by explaining complex ideas simply.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in real-world scenarios. Think about challenges you've faced in previous roles and how you overcame them, particularly in a factory or NPD context.