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- Tasks: Join us as a Commis Chef, supporting food prep and ensuring guest satisfaction at Derby County F.C.
- Company: Delaware North UK provides top-notch hospitality services at iconic venues like Derby County's training ground.
- Benefits: Enjoy 33 days holiday, free meals on event days, and a chance to grow in a dynamic environment.
- Why this job: Be part of an exciting team, create memorable experiences, and work in a fast-paced, fun atmosphere.
- Qualifications: 1+ years experience and a basic Food Hygiene certificate are required; no degree needed.
- Other info: This role offers a unique opportunity to work with a prestigious football club and develop your culinary skills.
The predicted salary is between 21000 - 29000 £ per year.
The opportunity
Delaware North UK is hiring a full-time Commis Chef to join our team at Moor Farm, Derby County Football Club Training Centre in Derby. When you thrive as an effective link between Derby County Football Club and guests, there is never a dull moment on the job. As a supporting Chef, you will be producing a range of quality food products with speed and efficiency, supporting the Head Chef and Sous Chef with the food preparation and delivery of catering to guests, guaranteeing guest satisfaction. If you are the Commis Chef we are looking for, ready to efficiently communicate with the team and guests, collaborate and assist team members, and ensure excellent experiences, take the opportunity to learn and grow with us! Apply now and take a shot at your next job.
Pay
The expected pay for this role is £23,795.00 – £23,909.00
What we offer
Lofty goals? We have them too. At Delaware North UK, we like a challenge, and talent and hard work are rewarded. Here, you’ll find yourself working at the coolest venues with some of the best team members. We’re looking to create the future of hospitality, so if you’re ready to take the next step, score your next career goal with us and see why Delaware North is your best move yet. As our team member, you’ll receive:
- A generous 33-day holiday allowance (including bank holidays)
- Favourable pension contributions
- Free meal on event days
- Experience in a dynamic workplace with our most exciting year ahead hosting meetings and events, including sporting events with Derby County in Championship football, and more in 2025!
Help us delight the world by applying today.
What will you do?
- Support the Lead Chef to produce high-quality products consistently, proactively investigating and resolving any quality or food queries
- Collaborate with the front-of-house team to drive efficient service speeds, committing to guest service excellence
- Ensure sufficient store and kitchen stock, replenishing when necessary
- Report any breakages, accidents, losses, or potential security risks to the manager
- Ensure the operation complies with current health and safety, COSHH, food hygiene, fire regulations, licensing laws, and trading standards, maintaining Delaware North’s policies and standards of excellence
More about you
- 1+ years’ related experience
- Basic Food Hygiene certificate; no degree required
- Skills in organisation, prioritisation, effective communication, active listening, team collaboration, problem solving, forward-thinking, negotiation, and leadership
- Ability to multitask and thrive in a fast-paced environment
Who we are
Home to Derby County Football Club, Delaware North has provided a range of hospitality services from concessions to premium dining services, since 2008, at Pride Park Stadium and Derby County Training Ground. With a capacity of 32,956, Pride Park Stadium has hosted incredible matches, conferences, and events, with Delaware North team members ensuring all guests experience excellent service. Delaware North is proud to collaborate and innovate, making history alongside Derby County FC by creating Club DCFC, the first ever fully integrated operations created by a hospitality provider and a football club. We value the powers of connection and working together, and our team members show guests when you shoot, you score; if you share our vision and want to leave lasting impressions on guests, apply today to join our team.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
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Commis Chef, Derby County F.C. Training Ground, Moor Farm employer: Delaware North
Contact Detail:
Delaware North Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Derby County F.C. Training Ground, Moor Farm
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings at Derby County F.C. Training Ground. Understanding their approach to food will help you demonstrate your enthusiasm and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Delaware North UK. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when you’re trying to stand out as a candidate.
✨Tip Number 3
Prepare to showcase your teamwork skills. Since the role involves collaborating closely with the Head Chef and front-of-house staff, think of examples from your past experiences where you successfully worked as part of a team in a fast-paced environment.
✨Tip Number 4
Stay updated on food hygiene regulations and best practices. Being knowledgeable about health and safety standards will not only boost your confidence but also show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Commis Chef, Derby County F.C. Training Ground, Moor Farm
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles where you've worked as a Commis Chef or in similar positions. Emphasise skills like food preparation, teamwork, and communication.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at Delaware North UK and how your skills align with their values and the role of a Commis Chef.
Highlight Relevant Qualifications: Include any certifications you have, such as a Basic Food Hygiene certificate. If you have additional training or courses related to culinary arts, be sure to mention those as well.
Showcase Your Soft Skills: In your application, highlight soft skills that are crucial for the role, such as effective communication, teamwork, and problem-solving. Provide examples of how you've demonstrated these skills in previous roles.
How to prepare for a job interview at Delaware North
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that are commonly prepared in a professional kitchen. Be ready to discuss your experience with various food products and how you ensure quality in your cooking.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen or front-of-house to enhance service and guest satisfaction. Highlight your communication skills and willingness to support your colleagues.
✨Demonstrate Your Passion for Food
Express your enthusiasm for cooking and the culinary arts during the interview. Share any personal projects or experiences that showcase your dedication to food preparation and presentation, as well as your desire to learn and grow in the role.
✨Understand Health and Safety Standards
Be prepared to discuss your knowledge of food hygiene, health and safety regulations, and how you apply these in a kitchen environment. Mention any relevant certifications you hold, such as a Basic Food Hygiene certificate, to demonstrate your commitment to maintaining high standards.
