Chef in Sunderland

The opportunity

Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. When you’re ready to share your passion in this buzzing atmosphere, days here hardly feel like work at all. As a cook, you will be collaborating with an enthusiastic kitchen team to craft memorable and first-class dining experiences for guests in an incredible venue. If you are the dedicated, resilient, and passionate team member we are looking for, ready to innovate and deliver outstanding culinary skills, kick off your next career move with us. Apply today to join our valued team in this fantastic location.

What we offer

At Delaware North UK, you’ll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We’re looking to create the future of hospitality, so if you’re ready to take the next step, shoot and score your future career with us and see why Delaware North is your best move yet. As our team member, you’ll receive:

• Competitive weekly pay
• Flexible hours, choosing part-time shifts that suit your lifestyle, including evenings and weekends
• Free meal every event day
• Experience in a dynamic workplace hosting major national and international sporting events and concerts, including Sunderland A.F.C. matches in the 2025-2026 Premier League season, and the Women’s Rugby World Cup 2025 match between England and USA, plus a range of meetings and events in 2025–2026

Help us delight the world by applying today.

What will you do?

• Craft delicious food items, with dishes ranging from fine dining to casual offerings across various cuisines, showing your passion for food creation and adapting to meet guests’ needs
• Collaborate and coordinate with kitchen team members
• Follow appropriate health, safety, and food hygiene guidelines, maintaining Delaware North’s policies and standards of excellence

More about you

• Skills in communication, teamwork, reliability, punctuality, detail-orientation, and performing under pressure
• No degree required

Physical requirements

• Ability to stand for duration of shift
• Comfortable handling certain meat products

Source: Hospitality Online