At a Glance
- Tasks: Lead Rose Bar's operations, crafting a unique and vibrant guest experience.
- Company: Join an innovative international group launching Delano London.
- Benefits: Competitive salary, growth opportunities, and a chance to shape a bar's identity.
- Other info: Flexible hours with a dynamic team focused on exceptional service.
- Why this job: Be part of creating a standout bar in London's nightlife scene.
- Qualifications: Strong bar leadership experience and a passion for cocktails and hospitality.
The predicted salary is between 37800 - 46200 £ per year.
Job Description
- What you’ll do…
- Lead the day-to-day operation of Rose Bar, setting the tone for a service experience that is polished, confident, warm and full of personality.
- Act as a senior member of the Food & Beverage leadership team, maintaining a visible presence in service and supporting the Director of Food & Beverage across the wider operation.
- Shape and protect the Rose Bar identity, ensuring the drinks, service, atmosphere and guest journey come together as one distinctive experience.
- Develop cocktail programmes and seasonal beverage menus that feel creative and current while remaining commercially sound and unmistakably Delano.
- Keep a close pulse on London's bar and nightlife scene, bringing forward ideas, talent and collaborations that keep Rose Bar relevant without simply following trends.
- Recruit, onboard and develop the opening team, building strong technical knowledge, confident service and a culture where personality and genuine hospitality can thrive.
- Lead beverage programme and training across Food & Beverage, raising product knowledge and confidence in Lana Lusa, Rose Bar, In-Room Dining and the Private Dining Rooms.
- Manage beverage purchasing, cellar organisation, stock control, wastage and supplier relationships with discipline and close attention to quality.
- Drive beverage revenue, average spend, GP and labour productivity, balancing creativity with strong commercial decision-making across all outlets.
- Own the Rose Bar guest journey from early evening through late-night service, maintaining energy, pace and standards as the mood of the room evolves.
- Lead and support beverage experiences across Lana Lusa, Room Service and the Private Dining Rooms, ensuring consistency while adapting the offer to each setting.
- Lead tastings, supplier partnerships, brand activations and beverage innovation, creating moments that add value to the guest experience and the reputation of the bar.
- Support pre-opening stock, equipment, systems, SOPs and training plans, making sure all bars are operationally ready and the team feels confident from day one.
- Ensure full compliance with licensing, food safety, Health & Safety, company policies and all relevant legal and brand requirements.
- Support Manager on Duty responsibilities and step across outlets when needed, bringing a collaborative, one-team approach to Food & Beverage leadership.
Qualifications
- What we’re looking for…
- You have strong bar leadership experience, ideally at senior management level within a luxury hotel, destination bar, premium restaurant or high-quality lifestyle operation.
- Previous pre-opening experience would be a real plus - you're excited by the challenge of creating a bar from the ground up and turning a concept into a living, breathing operation.
- You have excellent beverage knowledge, a strong understanding of cocktails, spirits and wine, and a genuine curiosity about what is happening across London's bar scene and beyond.
- You combine creative instinct with strong commercial awareness and are comfortable managing revenue, GP, labour, stock, wastage, budgets and supplier relationships.
- A natural at leading and developing others, you coach with clarity, lead by example and create an environment where your team can be their best self.
- You understand that a great bar is about more than drinks - you have an eye for atmosphere, pace, detail and the small moments that turn a night out into a memorable experience.
- You are comfortable with POS, inventory and rota systems, and you understand UK licensing, food safety and the operational discipline needed behind a successful bar.
- You are an excellent relationship builder, confident working with other hotel teams, senior leaders, ownership, suppliers and creative partners; you're passionate about what we can achieve together.
- Culturally aware and globally minded, you bring your own point of view while staying curious, and you're flexible to work the evenings, weekends and late-night moments when Rose Bar comes alive.
- Additional Information
- What’s in it for you…
- The opportunity to launch Delano London and shape Rose Bar from day one, with real influence over its drinks, culture and position within London's bar and nightlife scene.
- Join an innovative, fast-growing, international group that's committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and create a bar with its own point of view - a place Londoners want to return to, not simply another hotel bar - in an environment that is creative and rewarding.
- Become part of a team that's passionate about creating great hospitality experiences, bringing together design, dining, nightlife and culture in a distinctly Delano way.
- A competitive package and plenty of opportunity for development as the hotel and the wider brand continue to grow.
Bar Manager (M/F) in London employer: Delano
Delano London offers an exceptional opportunity for culinary professionals to join a pioneering team in a luxurious and vibrant environment. With a focus on innovation, excellence, and guest-centricity, employees benefit from a collaborative culture that encourages creativity and personal growth, alongside competitive packages and strong development opportunities. As part of a fast-growing international group, you will play a key role in shaping the culinary identity of this iconic brand, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Manager (M/F) in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Delano. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Delano
Don't be shy about reaching out to Delano directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bar Manager (M/F) in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Delano and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Delano
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!