Delano London is seeking a Junior Sous Chef – Pastry to lead the pastry section as part of the pre-opening culinary team. Reporting to the Executive Head Chef and collaborating with the Senior Sous Chef, you will own the pastry offering for Lana Lusa and the hotel, building the pastry programme from the ground up with creativity, systems, and consistency.
You will guide a pastry team, develop recipes, cost and schedule pastry production, and ensure quality and HACCP compliance while delivering
#J-18808-Ljbffr
Pastry Lead for Pre-Opening Luxury Hotel employer: Delano Hotels
Delano London offers an exceptional opportunity for the F&B Cost Controller to be part of a pre-opening team that is set to redefine luxury hospitality in the heart of London. With a commitment to innovation and employee development, the company fosters a collaborative work culture where your contributions directly impact the success of a visionary brand. Enjoy competitive compensation, a creative environment, and the chance to grow within a fast-expanding international group dedicated to delivering outstanding hospitality experiences.
