Delano London, opening late 2026, seeks an exceptional Sous Chef for the pre-opening culinary team. Reporting to the Executive Head Chef and collaborating with the Senior Sous, you will help deliver Lana Lusa’s food experience and build a confident opening kitchen.
You will lead by example, coach junior chefs, ensure HACCP and food safety standards, and coordinate with Front of House. This is a hands-on, high-standard role in a luxury hotel setting that offers development within a global
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Lead Sous Chef – Pre-Opening, Mediterranean Kitchen employer: Delano Hotels
Delano London offers an exceptional opportunity for the F&B Cost Controller to be part of a pre-opening team that is set to redefine luxury hospitality in the heart of London. With a commitment to innovation and employee development, the company fosters a collaborative work culture where your contributions directly impact the success of a visionary brand. Enjoy competitive compensation, a creative environment, and the chance to grow within a fast-expanding international group dedicated to delivering outstanding hospitality experiences.
