At a Glance
- Tasks: Lead the kitchen, create seasonal dishes from scratch, and manage catering for events.
- Company: Delamere Forest Golf Club, a top-tier golf destination with a focus on quality dining.
- Benefits: Live-in position, competitive salary, and the chance to showcase your culinary skills.
- Other info: Opportunity to shape the menu and lead a talented kitchen team.
- Why this job: Join a prestigious club and elevate your cooking in a vibrant, supportive environment.
- Qualifications: Proven experience as a chef with a passion for high-quality, made-from-scratch cuisine.
The predicted salary is between 31500 - 38500 £ per year.
Delamere Forest Golf Club is one of the finest heathland courses in the country and a long-standing fixture in the national Top 100.
The clubhouse and its food offer are held to the same standard as the golf, and the club is now recruiting a Head Chef to take full ownership of the kitchen and lead the catering operation from the front.
This is a chef's role in the truest sense.
Delamere Forest is not looking for someone to reheat and assemble.
It is looking for a genuine cook who takes pride in producing an elevated offer made largely from scratch, from the bread upwards.
The menu is deliberately concise: a small, seasonal, well-made carte of the kind you would expect to find in one of the best golf clubs in the country, executed to a consistently high standard every service rather than a long list done adequately.
Alongside the day-to-day clubhouse trade, Delamere Forest has a strong events business: club dinners, matches, society and corporate days, and private functions, all of which the Head Chef will plan for and cater personally to the same standard as the la carte offer.
The role carries full accountability for every area of the kitchen and catering operation: food qu...
Head Chef - Live In employer: Delamere Forest Golf Club
Delamere Forest Golf Club is an exceptional employer, offering a unique opportunity for culinary professionals to thrive in a prestigious environment. With a commitment to high-quality, seasonal cuisine and a supportive work culture, employees can expect to grow their skills while taking pride in creating memorable dining experiences for members and guests alike. The live-in position provides a perfect balance of work and lifestyle, allowing chefs to immerse themselves fully in the vibrant community of the club.
