At a Glance
- Tasks: Create delicious tapas and work with fresh ingredients in a vibrant kitchen.
- Company: Join London's biggest independent pub company, Urban Pubs & Bars.
- Benefits: Competitive pay, 30% discount, career growth, and fun team events.
- Other info: Enjoy 28 days holiday and celebrate your birthday with a day off!
- Why this job: Be part of a lively atmosphere and make your culinary mark!
- Qualifications: Passionate about food, experienced with fresh produce, and a team player.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Dehesa is a charcuterie and tapas bar inspired by the cuisine and wines of Spain and Italy. Head Chef William Breese creates a seasonally changing delightfully simple tapas menu for the Carnaby masses to enjoy. The heated corner terrace is the largest in Soho; the main dining room bustling; the wine cellar room is bijou and decadent. It is the perfect spot for enjoying a friendly atmosphere with a hint of Spanish flair.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
What’s in It for You?
- Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!
- Work for a Times Top 100 Companies to Work For
- Clear pathways for training and career advancement—your growth matters!
- 30% Discount across all our pubs, bars, and restaurants—treat yourself!
- Work with the freshest seasonal produce—bring those flavours to life!
- Company and team trips, regular socials and incentives—let’s explore!
- Experience a lively, family-oriented atmosphere—where fun meets food!
- 28 days of holiday to recharge your culinary spirit!
- Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!
- Fantastic referral scheme with rewards of up to £1000—bring your friends!
- Celebrate your birthday with a day off on us—party time!
- Cycle to work scheme.
Ready to embark on this exciting culinary adventure? If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!
Chef de Partie in London employer: Dehesa
Urban Pubs & Bars is an exceptional employer that prioritises the growth and development of its team members, offering clear pathways for career advancement in a vibrant and family-oriented atmosphere. With competitive pay, generous discounts, and a commitment to employee wellbeing, working at Dehesa in the heart of Soho means being part of a dynamic team that values passion for food and drink while enjoying a lively work environment. Join us and experience the joy of creating memorable dining experiences in one of London's most exciting culinary scenes!
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Dehesa and Urban Pubs & Bars. Familiarise yourself with their menu, ethos, and recent achievements. This will show your genuine interest and help you stand out.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and passion for fresh ingredients—this could be a great talking point during your interview.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media platforms. They can provide insider tips about the company culture and what it’s really like to work there. Plus, a referral can give you a leg up in the application process!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from us. Don’t miss out on this exciting opportunity to join a top-rated team!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share your experiences with fresh ingredients and any unique dishes you've created. We want to see that you're as excited about culinary adventures as we are!
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role at Dehesa. Highlight relevant skills and experiences that align with our ethos of great food and a friendly atmosphere. This shows us you’re genuinely interested in joining our team!
Keep It Professional Yet Friendly:While we love a casual vibe, remember to maintain professionalism in your written application. Use clear language and check for any typos or errors. A well-presented application reflects your attention to detail, which is crucial in our bustling kitchen!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our vibrant team at Urban Pubs & Bars. Let’s get your culinary journey started!
How to prepare for a job interview at Dehesa
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and seasonal produce that Dehesa uses. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into your cooking. This shows your passion for food and your understanding of what makes a great dish.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a high-pressure kitchen environment. Highlight your communication skills and how you contribute to a positive team atmosphere.
✨Bring Your Culinary Creativity
Think about how you can bring your unique flair to the tapas menu. During the interview, share ideas for new dishes or twists on traditional recipes. This not only showcases your creativity but also your enthusiasm for contributing to the restaurant's success.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company culture. Inquire about the training opportunities and career advancement pathways they offer. This demonstrates your genuine interest in growing with the company and your commitment to your culinary journey.
