Chef de Partie in London

Chef de Partie in London

London Full-Time 25000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and help design exciting new menu items.
  • Company: The Defectors Weld, a vibrant pub in Shepherd's Bush.
  • Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
  • Other info: Opportunities for career growth and professional development.
  • Why this job: Join a passionate team and elevate your culinary skills in a fun environment.
  • Qualifications: Experience as a Chef de Partie or talented Commis Chef.

The predicted salary is between 25000 - 30000 € per year.

The Defectors Weld is a busy, fast-paced, popular pub in the heart of Shepherd's Bush. As well as serving homemade British pub grub to an eclectic clientele of all ages, we cater for all occasions; whether having after-work dinner, booking a table and partying late on a Saturday, grabbing a pie before the match or enjoying a homemade roast on a Sunday!

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 days holiday per year.

What we look for in a Chef de Partie:

  • We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time.
  • Be an active hands-on Chef de Partie / Kitchen Supervisor.
  • Show willingness to learn new skills, be an active team player with excellent communication skills.
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Chef de Partie in London employer: Defectors Weld

The Defectors Weld is an exceptional employer, offering a vibrant work culture in the heart of Shepherd's Bush, where creativity and passion for food are celebrated. With access to development programmes, culinary masterclasses, and a supportive team environment, employees can thrive and grow their careers while enjoying generous benefits like discounts at Young's Pubs and a company pension scheme. Join us to be part of a dynamic team that values quality service and fosters personal and professional growth.

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Contact Detail:

Defectors Weld Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in London

Tip Number 1

Get to know the pub scene in Shepherd's Bush! Visit The Defectors Weld and chat with the staff. This shows your genuine interest and helps you understand their vibe, which can really set you apart during interviews.

Tip Number 2

Show off your culinary skills! Bring a portfolio of your best dishes or even a few photos of your creations. If you can, offer to whip up a small dish during your interview to showcase your flair for quality food.

Tip Number 3

Network like a pro! Connect with other chefs and industry professionals on social media. Join local culinary groups or forums where you can share tips and learn about job openings. We all know it’s not just what you know, but who you know!

Tip Number 4

Apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t forget to follow up after applying; it shows your enthusiasm!

We think you need these skills to ace Chef de Partie in London

Culinary Skills
Quality Food Production
Teamwork
Communication Skills
Creativity
Menu Design
Planning and Organisational Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating delicious dishes that make people happy.

Highlight Your Team Spirit:We’re all about teamwork here at The Defectors Weld. Make sure to mention any past experiences where you’ve worked closely with others in the kitchen or front of house, showing that you can collaborate effectively.

Be Creative with Your Application:Don’t be afraid to show off your creativity! If you have ideas for new dishes or specials, include them in your application. We love seeing innovative thinking and a flair for culinary design.

Apply Through Our Website:To make things easier for us both, apply directly through our website. It’s the best way to ensure your application gets into the right hands quickly, and we can’t wait to hear from you!

How to prepare for a job interview at Defectors Weld

Know Your Menu

Before the interview, familiarise yourself with the types of dishes served at The Defectors Weld. Being able to discuss your favourite items or suggest improvements shows your genuine interest and passion for the role.

Show Off Your Skills

Prepare to talk about specific techniques or dishes you’ve mastered. Bring examples of how you've contributed to menu development in previous roles, as this will highlight your creativity and hands-on experience.

Team Player Attitude

Emphasise your ability to work well within a team. Share examples of how you've collaborated with front-of-house staff or other kitchen members to enhance service and customer satisfaction.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture or the culinary masterclasses offered. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your career goals.