The Culinary Institute of America in Greystone, CA is seeking a Dining Services Cook for Saturday-Sunday shifts 9am-6pm and additional weekday hours. You will support breakfast and lunch service, assist the Kitchen Facilities and Dining Services teams, and uphold the college's standards of professionalism, quality, safety and sanitation.
Responsibilities include high-volume production, menu support, inventory, and event catering.
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Dining Services Cook - Weekend & Weekday Shifts, $22/hr employer: Default Brand
Pilkington North America is an excellent employer, offering a supportive work culture that prioritises employee well-being and professional growth. With competitive pay starting at $21.00 and a comprehensive benefits package including 401k and medical coverage, our local routes provide a fulfilling opportunity to build strong customer relationships while enjoying the stability of a respected company in the glass industry.
