Deer Park at Premium Country Pubs is seeking a proactive Sous Chef to lead a busy kitchen, manage a dedicated team and help maintain the high standards our guests expect. You will work closely with the Head Chef, oversee food preparation, and ensure consistent quality across the menu.
In this role you will train and develop talent, manage ordering and stock, and uphold rigorous hygiene practices while delivering an outstanding dining experience for our guests.
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Sous Chef - Lead a Dynamic Kitchen with Flexible Shifts in Leeds employer: Deer Park
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression, we ensure our chefs feel valued and supported. Join us in a stunning location where you can craft memorable dining experiences while enjoying a range of employee benefits that truly enhance your lifestyle.
