At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make guests smile while working in stunning locations with great food.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 42000 £ per year.
As a Sous Chef at the Deer Park, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Leeds employer: Deer Park
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef at the Deer Park, you'll enjoy flexible shifts, extensive employee benefits including a generous discount across all our brands, and ample opportunities for professional growth with paid qualifications and a clear path to progression. Join us in a stunning location where your passion for great food and hospitality can truly shine, while being part of a supportive team that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Leeds
✨Tip Number 1
Get familiar with the venue! Before your interview, check out the Deer Park online. Look at their menu, read reviews, and understand their vibe. This will help you connect during the chat and show you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you get a chance to do a trial shift, make sure you shine in the kitchen. Show off your passion for food and teamwork, and don’t be afraid to share your ideas on how to improve the menu.
✨Tip Number 3
Be ready to talk about your experience! Even without a CV, think of examples from your past roles that highlight your leadership and culinary skills. We want to hear how you've trained others and tackled challenges in the kitchen.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and let us know why you’re the perfect fit for the Sous Chef role. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Leeds
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Passion:We want to see your love for great food and leading a team. Use the application to express why you’re excited about the Sous Chef role and how you can contribute to our amazing kitchen.
Be Yourself:Don’t stress about being formal or using fancy language. Just be genuine and let us know who you are. We value authenticity and want to see the real you in your application!
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Deer Park
✨Know Your Menu
Familiarise yourself with the menu at the Deer Park. Understand the dishes, ingredients, and cooking techniques involved. This will not only show your passion for food but also demonstrate your commitment to delivering great dining experiences.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to discuss how you foster collaboration and ensure everyone is working together. Share specific instances where teamwork led to success in your previous roles.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen. This shows that you take food safety seriously and are ready to uphold the standards expected at Premium Country Pubs.
