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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Passionate about food? Make guests smile while developing your culinary skills.
- Qualifications: A love for cooking and teamwork; no CV needed!
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Deer Park, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Deer Park
Contact Detail:
Deer Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company! Before you apply, take a few minutes to research Premium Country Pubs. Understanding their values and what they stand for will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Be yourself during the application process! Since there's no CV needed, use the form to showcase your personality and passion for food. Let us see why you’d be a great fit for the Junior Sous Chef role!
✨Tip Number 3
Network with current employees! If you know anyone working at Premium Country Pubs, reach out to them for insights. They can provide valuable tips on what the team is like and what skills are most valued.
✨Tip Number 4
Don’t forget to follow up! After submitting your application, drop a quick message to express your enthusiasm. It shows initiative and keeps you on their radar as they review candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: No need for a fancy CV here! Just fill out our quick application form on the website. It’s designed to be super easy and takes only 2 minutes, so don’t overthink it!
Show Your Passion: We want to see your love for food and hospitality shine through. Use the application to tell us why you’re excited about being a Junior Sous Chef and how you can contribute to our team.
Be Yourself: Don’t stress about being formal. We’re looking for genuine people who fit our vibe. Let your personality come through in your answers – we want to know the real you!
Apply Through Our Website: Make sure you apply directly through our website. It’s the quickest way to get your application in front of us, and we can’t wait to hear from you!
How to prepare for a job interview at Deer Park
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or experiences that highlight your passion. This will show them you're not just a chef, but someone who truly cares about the culinary experience.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to discuss how you've successfully worked with others in the kitchen. Share stories where you’ve led a team or helped a colleague, demonstrating your ability to foster collaboration and support within the kitchen environment.
✨Understand Brand Standards
Familiarise yourself with the brand standards of Premium Country Pubs. During the interview, mention how you can uphold these standards and contribute to the overall guest experience. This shows that you’re aligned with their values and ready to represent their brand.
✨Prepare Questions About Growth Opportunities
Since they offer opportunities for progression and paid qualifications, come prepared with questions about career development. This not only shows your ambition but also your interest in growing with the company. It’s a great way to demonstrate that you’re looking for a long-term commitment.