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- Tasks: Join our team as a chef, creating delicious breakfast, brunch, pizza, and pasta dishes.
- Company: We're a bustling Cafe/Bar in the vibrant Heaton area of Newcastle.
- Benefits: Enjoy a dynamic work environment with opportunities to showcase your culinary skills.
- Why this job: Perfect for those who thrive under pressure and love a fast-paced kitchen culture.
- Qualifications: Experience in breakfast/brunch cooking is essential; pizza and pasta skills are a plus.
- Other info: Join a friendly team and be part of a popular local spot!
The predicted salary is between 25000 - 35000 £ per year.
We are looking for a friendly mature chef to join our team.Our large Cafe/Bar is located in the Heaton area of Newcastle and can get very busy at times.We require a chef who can work under pressure and has experience in breakfast/brunch with pizza and pasta experience a bonus.
AMRT1_UKCT
Chef employer: deer in the dene
Contact Detail:
deer in the dene Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarize yourself with the specific breakfast and brunch dishes that are popular in cafes. Being able to discuss your experience with these dishes during the interview will show that you understand the role and can contribute immediately.
✨Tip Number 2
Highlight any experience you have working in busy environments. Share examples of how you've successfully managed high-pressure situations in the kitchen, as this is crucial for our fast-paced cafe/bar.
✨Tip Number 3
If you have experience with pizza and pasta, be ready to talk about your favorite recipes or techniques. This will demonstrate your passion and expertise, making you a more attractive candidate.
✨Tip Number 4
Show your personality! We’re looking for a friendly chef who fits well with our team. Be prepared to share a bit about yourself and why you love cooking, as this can help us see if you’re a good cultural fit.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in breakfast and brunch preparation. If you have worked with pizza and pasta, mention specific dishes you've created or techniques you've mastered.
Show Your Personality: Since the job requires a friendly demeanor, let your personality shine through in your application. Use a warm and approachable tone in your cover letter to convey your enthusiasm for joining the team.
Demonstrate Ability to Work Under Pressure: Provide examples from your previous roles where you successfully managed busy kitchen environments. Highlight any strategies you used to maintain quality and efficiency during peak times.
Tailor Your CV: Customize your CV to reflect the skills and experiences that align with the job description. Focus on relevant culinary skills, certifications, and any customer service experience that showcases your ability to thrive in a café/bar setting.
How to prepare for a job interview at deer in the dene
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share stories about your favorite dishes to prepare and what inspires you in the kitchen.
✨Demonstrate Your Ability to Work Under Pressure
Since the cafe can get very busy, be prepared to discuss how you handle high-pressure situations. Provide examples from your past experiences where you successfully managed a hectic kitchen environment.
✨Highlight Relevant Experience
Emphasize your experience with breakfast and brunch menus, as well as any skills you have in making pizza and pasta. Be specific about the techniques you use and any unique recipes you’ve developed.
✨Be Friendly and Approachable
As they are looking for a friendly chef, make sure to showcase your personality. Smile, maintain eye contact, and engage with the interviewer to demonstrate that you would be a great fit for their team.
