At a Glance
- Tasks: Assist the Head Chef in creating exceptional dishes and preparing for events.
- Company: High-end catering business renowned for bold flavours and seasonal British produce.
- Benefits: Competitive pay, creative environment, and opportunities to learn from top chefs.
- Other info: Perfect for aspiring chefs looking to grow in a dynamic catering environment.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen and a love for high-quality food.
The predicted salary is between 31000 - 37000 £ per year.
Location: London (production kitchen)
Concept: A chef-led, high-end catering business focused on exceptional food made with seasonal British produce. Known for bold flavours, precise execution, and delivering restaurant-quality menus to events, private clients, and brand activations.
Key Responsibilities:
- Support daily production and event prep alongside the Head Chef
- Maintain consistency in quality
Sous Chef employer: Deep Hospitality
Join a dynamic and innovative high-end catering business in London, where your culinary skills will shine in a chef-led environment dedicated to exceptional food crafted from seasonal British produce. With a strong emphasis on employee growth and a collaborative work culture, we offer opportunities for professional development while delivering restaurant-quality experiences to our clients. Enjoy the unique advantage of working in a vibrant city known for its diverse culinary scene, all while being part of a team that values bold flavours and precise execution.
