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- Tasks: Lead a talented kitchen team to create Michelin-level dishes in a prestigious environment.
- Company: Join a fast-growing culinary group with global recognition and a focus on excellence.
- Benefits: Competitive salary, structured schedule, and clear career progression opportunities.
- Why this job: Work alongside a two-Michelin-star chef and elevate your culinary skills.
- Qualifications: Experience in fine dining and strong leadership skills are essential.
- Other info: Enjoy a sustainable work-life balance while working with the finest seasonal produce.
The predicted salary is between 36000 - 60000 £ per year.
On behalf of our client, we are recruiting for a Sous Chef to join an exceptional, fast-growing culinary team in the heart of London. This is a unique opportunity to produce Michelin-level food within a world-class environment, working alongside a globally renowned chef whose accolades include achieving two Michelin stars in record time.
This role is ideal for a dedicated chef looking for the precision of elite fine dining but with a more structured schedule than traditional restaurant environments, offering the rare opportunity to maintain a better work-life balance.
The Sous Chef will be a pivotal leader in the kitchen, responsible for driving the highest standards of culinary execution while managing daily operations. You will support the Head Chef in leading a talented team, ensuring every dish reflects the luxury, precision, and consistency expected by a global, high-profile clientele.
Key Responsibilities- Culinary Leadership: Lead the daily service and production of Michelin-level menus, ensuring impeccable taste, refined technique, and visual perfection.
- Team Management: Mentor and develop the brigade, fostering a collaborative, disciplined, and high-performance culture.
- Operational Control: Oversee kitchen workflow, mise en place, and section management to ensure flawless execution during every service.
- Quality Assurance: Maintain exacting standards for ingredient quality, stock rotation, and waste management, working with the finest seasonal produce.
- Compliance: Uphold the highest levels of health and safety, food hygiene, and HACCP protocols at all times.
- Creative Input: Support the Head Chef in menu development, tastings, and the implementation of bespoke culinary requests.
- Experience: A strong background in fine dining is essential, with proven experience in Michelin-starred, luxury hotel, or top-tier restaurant kitchens.
- Technical Skill: Exceptional understanding of luxury plating, culinary precision, and consistency under pressure.
- Leadership: Natural ability to lead a team, stay organized, and communicate clearly in a fast-paced environment.
- Qualifications: Up-to-date health and food safety certifications.
- Communication: Fluent English is essential; proficiency in Spanish is a significant advantage.
- Competitive salary per annum (DOE).
- A more structured schedule compared to industry norms, offering a sustainable work-life balance.
- Opportunity to work within a world-renowned culinary group with global exposure.
- Clear career progression within an expanding and prestigious company.
Senior Sous Chef in London employer: Deep Hospitality
Contact Detail:
Deep Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or culinary groups you admire, like the one we’re recruiting for. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. It’s the easiest way to get your application noticed and land that dream role in fine dining.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for fine dining shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for creating Michelin-level dishes.
Tailor Your CV: Make sure your CV is tailored to highlight your experience in fine dining and any Michelin-starred kitchens you've worked in. We’re looking for specific examples of your culinary skills and leadership abilities that align with our high standards.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for this role. Be sure to mention your technical skills, team management experience, and how you uphold quality standards. Keep it engaging and professional!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Deep Hospitality
✨Know Your Culinary Craft
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in fine dining. Be prepared to share specific examples of dishes you've created, especially those that showcase your skills in Michelin-level cooking.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Think of instances where you've successfully mentored others or improved kitchen operations. Highlight your communication style and how you foster a collaborative environment.
✨Understand the Restaurant's Vision
Research the restaurant and its culinary philosophy. Familiarise yourself with their menu and any signature dishes. This will not only show your genuine interest but also allow you to discuss how your skills align with their standards and expectations.
✨Prepare for Practical Assessments
Be ready for a practical test during the interview process. Practice your plating techniques and ensure you can execute dishes under pressure. This is your chance to shine, so make sure you can demonstrate your culinary precision and creativity.
