Venture & Concept Lead — Hospitality & F&B in London
Venture & Concept Lead — Hospitality & F&B

Venture & Concept Lead — Hospitality & F&B in London

London Full-Time 48000 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the creation of innovative hospitality and food concepts with a hands-on approach.
  • Company: Dynamic venture studio in the UK focused on hospitality and F&B.
  • Benefits: Autonomy in a small team, collaboration with founders and investors.
  • Why this job: Turn creative ideas into scalable businesses and drive real impact.
  • Qualifications: Commercially sharp with a passion for food and consumer experiences.
  • Other info: Unique opportunity for growth in a vibrant industry.

The predicted salary is between 48000 - 72000 £ per year.

A venture studio in the United Kingdom is seeking a Principal – Venture & Concept Development to lead the creation of innovative hospitality and food & beverage concepts. You will have substantial autonomy within a small senior team, focusing on turning creative ideas into scalable businesses. The ideal candidate is commercially sharp, hands-on, and genuinely interested in food, hospitality, and consumer experiences. This role offers a unique opportunity to work closely with founders and investors while driving real business outcomes.

Venture & Concept Lead — Hospitality & F&B in London employer: Deep Abacus

Join a dynamic venture studio in the UK that champions creativity and innovation in the hospitality and food & beverage sectors. With a strong emphasis on employee autonomy and collaboration, you will thrive in a supportive work culture that values your ideas and fosters professional growth. This role not only allows you to shape exciting concepts but also offers the chance to work alongside passionate founders and investors, making a tangible impact in the industry.
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Contact Detail:

Deep Abacus Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Venture & Concept Lead — Hospitality & F&B in London

Tip Number 1

Network like a pro! Reach out to industry professionals on LinkedIn or attend hospitality events. We can’t stress enough how personal connections can open doors for you.

Tip Number 2

Show off your passion! When you get the chance to chat with potential employers, share your ideas about innovative food and beverage concepts. Let them see your enthusiasm for the industry!

Tip Number 3

Prepare for interviews by researching the company’s past ventures. We want you to be able to discuss how your vision aligns with theirs. It shows you’re genuinely interested and ready to contribute.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step.

We think you need these skills to ace Venture & Concept Lead — Hospitality & F&B in London

Venture Development
Concept Development
Commercial Acumen
Hands-on Approach
Creativity
Scalability
Food & Beverage Knowledge
Hospitality Industry Insight
Consumer Experience Understanding
Collaboration with Founders
Investor Relations
Business Outcome Focus

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for hospitality and food & beverage shine through. We want to see that you genuinely care about creating amazing consumer experiences!

Be Creative: This role is all about innovative concepts, so don’t be afraid to showcase your creative side in your application. Share any unique ideas or projects you've worked on that highlight your ability to think outside the box.

Highlight Your Experience: Make sure to detail your relevant experience in the hospitality and F&B sectors. We’re looking for someone who’s commercially sharp and hands-on, so provide examples of how you've turned ideas into successful ventures.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Deep Abacus

Know Your Concepts

Before the interview, dive deep into the latest trends in hospitality and food & beverage. Be ready to discuss innovative concepts you've developed or admired, and how they could be applied in a venture studio setting.

Show Your Commercial Savvy

Prepare to demonstrate your understanding of the commercial aspects of the industry. Bring examples of how you've turned creative ideas into profitable ventures, and be ready to discuss metrics that matter in the F&B space.

Engage with Founders and Investors

Since this role involves working closely with founders and investors, think about how you can build rapport. Prepare questions that show your interest in their vision and how you can contribute to achieving their goals.

Be Hands-On and Practical

Highlight your hands-on experience in developing concepts. Share specific instances where you’ve taken an idea from concept to execution, showcasing your ability to lead teams and drive results in a fast-paced environment.

Venture & Concept Lead — Hospitality & F&B in London
Deep Abacus
Location: London

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